Anne's Hot Ham and Swiss Dip Recipe

Cook Time: 120 minutes

This creamy and savory dip is perfect for any gathering. The rich combination of deli ham, creamy cheese, and hearty soups will quickly become a crowd favorite. Serve it with cocktail rye bread for the ultimate appetizer!

Ingredients

• 1 pound thinly sliced deli ham, cut into thin strips
• 1 (8 ounce) package cream cheese, cut into cubes
• 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
• 1 (10.75 ounce) can condensed cream of celery soup, undiluted
• 2 cups shredded Swiss cheese
• 2 (1 pound) loaves cocktail rye bread

Directions

1. Step 1: In a slow cooker, combine the deli ham, cream cheese, cream of mushroom soup, and cream of celery soup.
2. Step 2: Stir in the shredded Swiss cheese, ensuring everything is well mixed.
3. Step 3: Cover the slow cooker and cook on Low for approximately 2 hours, stirring occasionally, until the cheese has fully melted and the mixture is smooth and creamy.
4. Step 4: Once the dip is ready, serve it warm on slices of cocktail rye bread. Enjoy!

Nutrition Facts (per serving)

• Calories: 483
• Total Fat: 36g (46% Daily Value)
• Saturated Fat: 20g (98% Daily Value)
• Cholesterol: 124mg (41% Daily Value)
• Sodium: 1477mg (64% Daily Value)
• Total Carbohydrate: 12g (4% Daily Value)
• Dietary Fiber: 1g (4% Daily Value)
• Total Sugars: 2g
• Protein: 29g (58% Daily Value)
• Vitamin C: 2mg (3% Daily Value)
• Calcium: 536mg (41% Daily Value)
• Iron: 2mg (9% Daily Value)
• Potassium: 305mg (6% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is based on available data and may not be available for all ingredients. If you're on a medically restrictive diet, please consult with your doctor or registered dietitian before preparing this recipe.

Anne's Hot Ham and Swiss Dip is a warm, creamy appetizer that combines the savory goodness of ham and Swiss cheese with the comfort of a creamy dip. This recipe, beloved by many, has earned its place as a party favorite. Whether served at a family gathering or at a work potluck, it is a dish that consistently draws compliments and requests for the recipe.

Origin and History

The origin of Anne's Hot Ham and Swiss Dip is somewhat elusive, but it is believed to have evolved from the popular combination of ham and Swiss cheese sandwiches, which have long been a staple in American and European cuisine. The dish likely gained popularity in the mid-20th century as more people began to host casual gatherings, and dips became a go-to appetizer. The slow-cooked method of preparation makes it a convenient and crowd-pleasing option for those looking to serve something hearty and comforting. While the exact creator of the recipe is not known, it has been widely passed along among friends and families, such as in the case of the friend who shared the recipe with the creator of this version.

Regional Variations

While this dip is most commonly enjoyed in the United States, particularly in the Midwest and South, regional variations can be found across the country. In some areas, the dip is served with different types of bread, including French bread, rye bread, or even crackers. Depending on local preferences, different cheeses might be substituted for Swiss cheese, with some opting for mozzarella, cheddar, or Monterey Jack. Additionally, variations in the types of ham usedsuch as smoked or honey hamcan alter the flavor profile of the dip, offering new twists on the classic recipe.

How It Differs from Similar Dishes

Annes Hot Ham and Swiss Dip stands out among similar dishes due to its creamy texture and the rich combination of ham and Swiss cheese. Unlike many other hot dips, which rely heavily on cheeses like cheddar or cream cheese as the base, this dip uses both cream cheese and a combination of cream of mushroom and cream of celery soups, adding a depth of flavor that complements the smoky ham. Additionally, its consistency is more spreadable than most cheesy dips, and its traditionally served on cocktail rye bread, adding a unique texture that distinguishes it from typical cheese dips. While hot ham and Swiss sandwiches are a familiar concept, this dip takes those flavors to a whole new level, making it perfect for dipping rather than just eating between slices of bread.

Where Its Usually Served

This dip is a hit at gatherings where finger foods are popular. It is most often served at parties, potlucks, and tailgates, as well as casual family meals. Its versatility allows it to pair well with a variety of other appetizers like chips, vegetables, and additional breads. The rich, savory flavor makes it ideal for those who are looking for something more substantial than typical chips and dip. Given its indulgent nature, it is frequently found at holiday celebrations, particularly during the winter months, when comfort food is in high demand.

Fun Facts

• The dip is known for its ability to be made ahead of time and kept warm in a slow cooker, which makes it perfect for long gatherings.
• Though typically served on cocktail rye bread, some people get creative and serve it on toasted baguette slices or even use it as a topping for baked potatoes.
• This dip is incredibly adaptable. For those looking for a healthier version, low-sodium ham and soups can be used, and alternative cheeses like reduced-fat Swiss can be swapped in.
• Though it is a relatively modern creation, the flavor combination of ham and Swiss is a classic one, dating back centuries in European culinary tradition.
• The dip can be made in a microwave or on the stovetop for quicker preparation, making it an even more convenient option for spontaneous get-togethers.

Conclusion

Anne's Hot Ham and Swiss Dip is a timeless dish that blends comfort, creativity, and the irresistible flavors of ham and Swiss cheese. Whether you're hosting a casual dinner or attending a potluck, this creamy dip will not only satisfy your guests but also have them asking for the recipe. It's an appetizer thats simple to make, easy to serve, and guaranteed to be a crowd-pleaser.

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