Chicken Wing Dip Recipe

I make a similar version of this often for tailgating and it's always a hit. I'm constantly giving out the recipe. I omit cheddar cheese, use only 1 package of cream cheese (for a meatier dip) and do not heat or bake (mix at room temp and and serve chilled). I also shred the chicken instead of cubing it and serve with celery sticks and chips for a little variety.

I have made a variation of this recipe for over a year now and have never been disappointed. I suggest using more chicken and more hot sauce with this recipe. Also, if you use the chedder cheese, don't use the pre-shredded bags from the grocery store. The cheese in those bags is coated with flour and it seems to make the dip oiler.

I have experimented with this recipe and it turns out well. I use 2 cans of chicken breast very well drained (sqweezed) through a sieve. Mix with one 8 oz block of cream cheese, then I add my hot sauce to taste and then mix in my dressing to the consistency I want. I add mozzerella to the top and bake in my airfryer for 12 minutes at 350. Turns out great.

I make a similar version to this. I don't eat ranch dressing (or bleu cheese) so I use greek yogurt instead, and I do about a 1/2 cup of hot sauce to each 8oz brick of cream cheese, and I don't usually add the cheddar. And I make it in the crockpot! In the crockpot, you just have to stir it every once in awhile to mix things up, but it smoothes out beautifully and is really addicting!

I have been making a recipe similar to this for years. Instead of mixing all the ingredients together, I make the dip more like a layer dip. First layer in the bottom is the cream cheese, then ranch or blue cheese dressing, next is the chicken mixed with the hot sauce, then I top it with shredded cheese, crumbled blue cheese, chopped celery and chopped green onions. Have had many compliments over the years. I usually bring this to parties. I have even made it in a crockpot for potlucks and just plug it in on low when I get there. Always serve with tortilla chips.

I also make this recipe with just a few twists: I only use one block of cream cheese and blue cheese dressing instead of ranch (depends on what you like better with wings). Then, I add granulated garlic and LOTs of hot sauce to taste. As someone else posted, I just throw it all in a mini crockpot and let it cook itself. It's always a hit.

I make a variation of this recipe quite frequently and like some of the other reviews, it never stays around long. I use 1 full cup of the Franks Red Hot Buffalo Sauce and depending on my mood or what I have in the fridge, I use 1 cup of either blue cheese or ranch dressing. I also use 2 large cans of the chicken breasts and it tastes just as good and it is already cooked and ready to go. You can bake it in a pan or recently, I started cooking mine in a crock pot so it was easily portable and remained warm until I served it. Put all the ingredients in a crock pot on high and stir until all cheeses are melted and then on low for another hour. There may be a few small chunks of cream cheese but its very good and everyone loves it! I bring it to all my work functions!

I know people hate when you review how you've changed a recipe, however, when you make it enough times and tweak it I think you need to note that. I make this in a crockpot with four chicken breasts -- Precook chicken breasts parboil, drain and shred. then throw the rest of the ingredients in a crockpot and let it go on low. Only other details, full cup of Franks and we use Blue Cheese, preferably Maries chunky. I lived in Buffalo for 40 years, we know wings, and Blue Cheese is the only way we go :) Enjoy!!

Good recipe I would definitely add more chicken next time. Instead of ranch dressing I used blue cheese and also added some crumbled blue cheese. I also added one cup of red hot instead of 3/4 cup

As others already stated, I substituted Blue Cheese dressing for the Ranch. I also cooked chicken on the George Forman Grill and then used a fork to shred it before I added it to the rest of ingredients. Put all ingredients in crock pot so it kept it warm to eat throughout the party. Had tostitos and celery sticks for dipping.

I really like this dip - it's super quick and easy, even if you buy pre-cooked chicken if you are in a hurry. Otherwise you can cook and shred chicken as well - makes it a little easier when dipping. I would suggest pre-warming the cream cheese - I just heat in the microwave on low until it flows. Otherwise if can clump after it comes out of the oven. Also - stirring it after it comes out of the oven helps with this. It does get oily on top, but just like hot wings, I don't mind.

Everything is just right! Thank you.

The last time I made this, to bring to a party, it was practically gone before it hit the table!

Where is the blue cheese? Make it right.

NO RANCH Substitute blue cheese dressing, or just crumbly blue cheese If u add enough crumbly blue cheese then u can leave out the cheddar- it doesn’t have anything to do with wings anyways U can also add shredded carrots & diced celery, the veggies commonly served with wings Or u could serve them in the side of course & use them for dipping

I made this for a casual dinner, and it was a hit. So simple, yet the flavors were rich and satisfying. Even my picky eaters enjoyed it. This one is definitely a new favorite.

I halved the recipe for a smaller batch. So good

Can’t stop eating it 🤤

This was soo good!! I made half the recipe and it turned out perfectly delicious!

I've been using this exact recipe for YEARS! It's delicious every time! I make two normally one with Franks Wing Sauce and another one with Country Sweet sauce! The Country Sweet one is my favorite and all kiddos love it and most adults. 😊