Cranberry Feta Pinwheels Recipe

Cook Time: 10 minutes

Ingredients

• 4 slices bacon
• 8 ounces whipped cream cheese, softened
• 1/2 cup crumbled feta
• 1/2 cup chopped green peppers
• 1/2 cup chopped dried cranberries
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 4 (8-inch) flour tortillas

Directions

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool before chopping into small pieces.
2. In a medium bowl, mix together cream cheese, feta, bacon, green peppers, cranberries, garlic powder, and onion powder until well combined.
3. Spread the mixture evenly onto each tortilla.
4. Roll up the tortillas, then wrap each tightly in aluminum foil. Chill in the refrigerator for at least 4 hours, or overnight for best results.
5. To serve, remove the foil, trim the ends of the tortilla rolls, and slice them into 1-inch-thick pieces.

Cooks Note

Chill the rolled tortillas for at least 4 hours, but if you can leave them overnight, the flavors will meld even better.

Nutrition Facts

Per serving (1 slice, based on 15 servings per recipe):

• Calories: 227
• Total Fat: 10g (13% DV)
• Saturated Fat: 5g (24% DV)
• Cholesterol: 23mg (8% DV)
• Sodium: 333mg (14% DV)
• Total Carbohydrates: 28g (10% DV)
• Dietary Fiber: 2g (6% DV)
• Total Sugars: 5g
• Protein: 6g (12% DV)
• Vitamin C: 7mg (7% DV)
• Calcium: 57mg (4% DV)
• Iron: 1mg (8% DV)
• Potassium: 109mg (2% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History of Cranberry Feta Pinwheels

The Cranberry Feta Pinwheels, while not a dish with a long and storied history, are an innovative take on the fusion of sweet and savory flavors. Originating from modern American cuisine, they are especially popular in holiday gatherings, where they serve as a colorful and flavorful appetizer. The combination of cranberries and feta has roots in Mediterranean and North American cuisines, where both ingredients are celebrated for their distinct flavors. The addition of bacon and cream cheese adds richness, making these pinwheels a crowd-pleasing snack that pairs well with both festive and casual occasions.

Regional Variations and Features

Cranberry Feta Pinwheels have become a staple at holiday tables across the United States, particularly during Thanksgiving and Christmas. While the recipe is widely adaptable, certain regions may adjust the ingredients to reflect local tastes. In areas where cranberries are locally grown, the dish may be made with freshly harvested berries, while other regions may opt for dried cranberries, as in the original recipe. Additionally, some variations may include nuts such as pecans or walnuts to introduce an extra layer of texture and flavor.

Difference from Similar Dishes

While pinwheel-style appetizers are not unique, the combination of cranberries and feta sets this dish apart from others. Many pinwheel recipes rely on savory fillings like chicken or vegetables, while the use of cranberries introduces a tart, sweet contrast to the creamy feta and the salty bacon. This pairing of sweet and savory is also highlighted by the use of green peppers, adding a slight crunch and freshness to balance the richness of the cream cheese and feta filling. Compared to traditional wraps, these pinwheels offer a more festive and visually appealing presentation, with their colorful layers making them ideal for holiday parties and gatherings.

Common Serving Occasions

Cranberry Feta Pinwheels are most commonly served at social gatherings, particularly during the holiday season. Their visually appealing spiral shape and vibrant colors make them perfect for buffets or as finger foods at cocktail parties. They are also a popular choice for potlucks, family reunions, and festive dinners. The ability to prepare them ahead of time and refrigerate overnight enhances their convenience, making them an ideal appetizer for busy hosts. These pinwheels can also be served as a snack at casual gatherings or even at brunches, offering a balance of light yet satisfying flavors.

Interesting Facts

1. The cranberry, a key ingredient in this recipe, is one of the few fruits native to North America, and its bright red hue symbolizes the holiday season in many cultures.

2. Feta cheese, originating from Greece, has been around for over 2,000 years. Its sharp, crumbly texture pairs perfectly with the sweetness of dried cranberries, creating a balance of flavors that is both unique and delicious.

3. This dish can easily be adapted to accommodate dietary preferences. For a vegetarian version, simply omit the bacon and substitute it with other savory ingredients like olives or sun-dried tomatoes. For a gluten-free variation, use gluten-free tortillas.

4. The pinwheels' preparation time is relatively short, but they benefit from chilling in the refrigerator for several hours. This allows the flavors to meld and the texture to set, creating an even better taste when served cold.

5. Though they are often associated with festive meals, Cranberry Feta Pinwheels can also be enjoyed year-round, especially as a refreshing appetizer for summer gatherings.

FAQ about Cranberry Feta Pinwheels Recipe

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