Buffalo Chicken Bombs Recipe

Buffalo Chicken Bombs Recipe

Cook Time: 15 minutes

Buffalo Chicken Biscuits

This flavorful recipe combines the heat of buffalo sauce with the comfort of biscuits, making for a perfect snack or appetizer.

Ingredients

  • 1 1/2 cups shredded rotisserie chicken
  • 1/4 cup Buffalo sauce
  • 1/3 cup shredded mozzarella cheese
  • 1 (8-count) can refrigerated buttermilk biscuits
  • 2 tablespoons salted butter, melted
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 2 tablespoons blue cheese dressing or ranch dressing (for dipping)

Directions

  1. Preheat the oven to 375F (190C).
  2. In a medium mixing bowl, combine the shredded chicken, Buffalo sauce, and shredded mozzarella cheese. Mix well to combine.
  3. On a clean surface, use a rolling pin to flatten each biscuit to about 1/8-inch thick.
  4. Divide the buffalo chicken mixture evenly among the biscuits, using about 1/4 cup of the mixture for each biscuit. Place the filling in the center of each biscuit.
  5. Pinch the edges of the biscuit together to seal the mixture inside, forming a pocket.
  6. Place the sealed biscuits, seam-side down, on an ungreased baking sheet.
  7. Bake in the preheated oven for about 15 minutes, or until the biscuits are golden brown and heated through.
  8. While the biscuits are baking, stir the melted butter, chopped parsley, and garlic powder together in a small bowl.
  9. Once the biscuits are done baking, remove them from the oven and immediately brush them with the butter mixture.
  10. Serve the buffalo chicken biscuits warm with blue cheese or ranch dressing on the side for dipping.

Nutrition Facts (per serving)

Calories 216
Total Fat 13g (17% Daily Value)
Saturated Fat 5g (23% Daily Value)
Cholesterol 63mg (21% Daily Value)
Sodium 549mg (24% Daily Value)
Total Carbohydrates 11g (4% Daily Value)
Dietary Fiber 0g (1% Daily Value)
Total Sugars 1g
Protein 14g (27% Daily Value)
Vitamin C 6mg (7% Daily Value)
Calcium 89mg (7% Daily Value)
Iron 1mg (6% Daily Value)
Potassium 169mg (4% Daily Value)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Buffalo Chicken Bombs are a delicious American appetizer that combines the bold, spicy flavors of Buffalo chicken with the crispy, flaky texture of biscuits. These bite-sized snacks are filled with a creamy, spicy chicken mixture, mozzarella cheese, and drizzled with butter, garlic, and parsley. Served with either blue cheese or ranch dressing for dipping, Buffalo Chicken Bombs are a fan favorite for game nights, parties, or as a quick snack.

History and Origin

The term "Buffalo" in the dish's name refers to the city of Buffalo, New York, where the iconic Buffalo wings were first created in the 1960s. Originally, Buffalo wings were a simple bar snack made from deep-fried chicken wings coated in a spicy sauce made from hot sauce and butter. Over the years, the popularity of Buffalo flavor has grown, inspiring countless recipes incorporating the same spicy, tangy sauce. Buffalo Chicken Bombs are a modern twist on the classic Buffalo wings, incorporating the same delicious flavors into a more portable, bite-sized form.

Regional Variations and Popularity

Buffalo Chicken Bombs are part of the larger family of "Buffalo" inspired dishes, which are especially popular in the United States. In Buffalo, New York, and surrounding regions, this flavor profile can be found in everything from sandwiches to dips, and even pizza. While the base ingredients of chicken, hot sauce, and cheese remain consistent, various regions and personal preferences introduce slight variationssuch as adding different cheeses or using ranch instead of blue cheese for dipping. In the South, a touch of Cajun seasoning or ranch dressing may be incorporated for an extra burst of flavor.

How Buffalo Chicken Bombs Differ from Similar Dishes

While Buffalo wings are the most famous dish to feature Buffalo sauce, Buffalo Chicken Bombs offer a unique twist by combining the rich flavors of Buffalo chicken with the texture of a soft, flaky biscuit. Unlike wings, which require eating with hands and tend to be messier, Buffalo Chicken Bombs are self-contained, making them an ideal choice for serving at parties or casual gatherings. They also offer a more balanced ratio of meat to dough, ensuring every bite is a satisfying mix of flavors and textures.

Where Are Buffalo Chicken Bombs Typically Served?

Buffalo Chicken Bombs are typically served as an appetizer or a snack. They are commonly found at parties, tailgates, and gatherings, often accompanying beer or soft drinks. Their versatility also makes them an excellent choice for meal prep, as they can be easily made in large batches and enjoyed throughout the week. Whether served at a casual get-together or at a more formal event, these bombs are sure to impress your guests with their bold flavors and convenience.

Fun Facts About Buffalo Chicken Bombs

  • Buffalo sauce, a key ingredient in these bombs, was invented by Teressa Bellissimo in 1964 at the Anchor Bar in Buffalo, New York. It became an instant hit and is now a staple in American cuisine.
  • Buffalo Chicken Bombs can be customized to suit various dietary preferences, including using gluten-free biscuits or swapping out the cheese for a dairy-free alternative.
  • Although Buffalo wings were initially a cheap snack, they have grown into an iconic dish that appears on restaurant menus worldwide. Buffalo Chicken Bombs continue this trend by offering a new, fun way to enjoy the beloved flavors of Buffalo wings.

Whether you're a fan of Buffalo wings or simply looking for a new appetizer to try, Buffalo Chicken Bombs are a great way to enjoy the spicy, savory flavors that make Buffalo dishes so popular. These little bites are a hit at any gathering and are sure to be a crowd-pleaser!

FAQ about Buffalo Chicken Bombs Recipe

Yes, you can use other types of cheese such as cheddar, provolone, or Monterey Jack, though they may slightly alter the flavor of the dish.

Yes, you can prepare the bombs in advance, assemble them, and store them in the refrigerator for up to 24 hours before baking. Just brush with the garlic butter mixture right after baking.

Leftover Buffalo Chicken Bombs should be stored in an airtight container in the refrigerator. They can be kept for up to 3-4 days. To reheat, place them in the oven at 350°F (175°C) for 5-7 minutes, or until heated through.

Yes, you can freeze these Buffalo Chicken Bombs either before or after baking. If freezing before baking, assemble the bombs and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. When ready to cook, bake directly from the freezer, adding 5-10 minutes to the baking time.

Buffalo Chicken Bombs are typically served with ranch or blue cheese dressing for dipping. You can also serve them with celery or carrot sticks for a more traditional Buffalo wing experience.

Yes, you can substitute Buffalo sauce with BBQ sauce, ranch dressing, or even a spicy sriracha sauce if you prefer a different flavor profile.

To increase the heat, you can add extra hot sauce to the Buffalo sauce, or mix in a pinch of cayenne pepper or chili flakes before filling the biscuits.

The recipe calls for refrigerated buttermilk biscuits, but you could substitute them with regular biscuit dough or crescent roll dough if you prefer a different texture or flavor.

If you don’t have a rolling pin, you can use your hands to flatten the biscuits or use a heavy object like a glass bottle to gently roll them out.

Comments

obr232

10/06/2025 01:52:54 PM

It was the best thing that I have ever had

Paul Williams

11/03/2024 05:26:32 PM

Bro, flavor explosion in my mouth.

Distal Pistol

03/10/2024 03:09:38 AM

Made this for my kids tonight and what a quick and easy fun meal for them. I had some rotisserie shredded up already vacuum sealed so this took no time at all. I made them some cajun seasoned ranch to dip and it was a hit. Will make again

CyanKiwi3378

01/06/2024 03:17:30 AM

We made it tonight! If anyone has not tried this yet, it’s AN ESSENTIAL RECIPE! But I did a bit more mozzarella cheese! Perfect!

ZanyToast5243

01/01/2024 05:27:47 AM

This was very good and easy to make!