Garlic Shrimp in a Blanket Reipce

Cook Time: 20 minutes

Ingredients

• 12 large peeled, deveined raw shrimp (16 to 20 per pound count)
• 4 to 6 cloves garlic, finely crushed
• 1 tablespoon oyster sauce
• 1 teaspoon smoked paprika
• 1/4 teaspoon hot sauce (optional)
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon kosher salt
• 1 (8 ounce) can ready-to-use crescent roll dough
• 1 large egg
• 1 teaspoon water
• 1 tablespoon sesame seeds

Dipping Sauce

• 1/3 cup mayonnaise
• 2 tablespoons mustard, or to taste
• 1 tablespoon mirin
• 1/2 teaspoon hot sauce

Directions

1. Start by combining the shrimp, garlic, oyster sauce, smoked paprika, hot sauce (if using), black pepper, and salt in a bowl. Stir thoroughly to ensure the shrimp are fully coated with the marinade. Cover with plastic wrap and refrigerate for at least 1 hour, or overnight for a more intense flavor.
2. Preheat the oven to 400F (200C). Line a baking sheet with a silicone liner or parchment paper.
3. Place the crescent roll dough log on a lightly-floured surface without unrolling it. Cut the dough in half, then roll each half into a 5x9-inch rectangle. Cut each rectangle into 6 equal strips, each about 5 inches long, for a total of 12 strips.
4. Take one shrimp and place it in the center of a dough strip. Spoon a generous amount of marinade onto the shrimp, or use less for a subtler garlic taste. Fold one end of the dough over the shrimp and then fold the other end over to fully enclose it, ensuring the seam is on the bottom. Repeat this process with the remaining shrimp and dough strips.
5. Place the wrapped shrimp on the prepared baking sheet, spacing them a couple of inches apart.
6. In a small bowl, whisk together the egg and water to make an egg wash. Brush each dough-wrapped shrimp with the egg wash and sprinkle with sesame seeds.
7. Bake the shrimp in the preheated oven for about 20 minutes, or until the tops are golden brown and the bottoms are deep golden.

For the Dipping Sauce

While the shrimp are baking, prepare the dipping sauce. In a small bowl, combine the mayonnaise, mustard, mirin, and hot sauce. Stir until smooth and well-mixed.

Serve the shrimp hot, warm, or at room temperature with the dipping sauce on the side.

Nutrition Facts (per serving)

Calories	9g Fat	9g Carbs	4g Protein
132	11% of daily value	3% of daily value	7% of daily value

Nutrition Breakdown (per serving):

• Total Fat: 9g (11%)
• Saturated Fat: 3g (14%)
• Cholesterol: 41mg (14%)
• Sodium: 256mg (11%)
• Total Carbohydrates: 9g (3%)
• Dietary Fiber: 1g (3%)
• Total Sugars: 3g
• Protein: 4g (7%)
• Calcium: 25mg (2%)
• Iron: 1mg (4%)
• Potassium: 54mg (1%)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Story Behind Garlic Shrimp in a Blanket

Garlic Shrimp in a Blanket is a modern twist on the classic American appetizer known as pigs in a blanket. The concept of wrapping protein in dough dates back centuries, with variations appearing across Europe and Asia. In the United States, shrimp became a popular choice for seafood-rich coastal regions, especially in the mid-20th century when convenience foods like pre-made crescent dough gained popularity. Chef John Mitzewichs version, combining bold garlic flavors with tender shrimp and buttery crescent rolls, reflects contemporary American tastesavory, quick to prepare, and perfect for entertaining.

Regional Variations and Influences

While the dish is primarily American, regional influences are visible in its ingredients. Coastal regions like Louisiana and California often emphasize seafood and bold spices, which is why smoked paprika, oyster sauce, and hot sauce are featured in this recipe. In Southern U.S. variations, shrimp might be marinated with Cajun or Creole seasonings. West Coast adaptations may include Asian-inspired sauces, such as mirin or sesame oil, highlighting the regions fusion cuisine culture. Each variation celebrates local ingredients while maintaining the core concept of a shrimp wrapped in pastry.

Distinguishing Features from Similar Dishes

Unlike traditional pigs in a blanket, which use hot dogs or sausages, Garlic Shrimp in a Blanket focuses on seafood, resulting in a lighter, more delicate flavor. The use of a garlic-heavy marinade and optional hot sauce creates a savory, aromatic profile not found in standard versions. Additionally, the inclusion of sesame seeds and a mayo-mustard dipping sauce introduces an Asian-inspired nuance, setting it apart from classic Western pastries. This combination of bold, garlicky seafood and soft, buttery dough makes it unique in both flavor and presentation.

Typical Serving Occasions

Garlic Shrimp in a Blanket is often served as an appetizer at dinner parties, cocktail gatherings, or holiday buffets. Its individual portions make it easy for guests to enjoy without utensils, making it ideal for casual social settings. Restaurants specializing in seafood or modern American cuisine sometimes offer this dish as a starter, while home cooks appreciate it for game days or festive celebrations where finger foods are preferred. It pairs well with light salads, dipping sauces, or chilled beverages.

Interesting Facts

• Garlic Shrimp in a Blanket combines culinary techniques from multiple cultures: European pastry wrapping, Asian marinades, and American party food convenience.
• The dishs popularity has grown with the accessibility of ready-to-use crescent dough, making it a fast yet impressive appetizer.
• In some gourmet adaptations, shrimp are replaced with lobster or scallops for upscale variations, while the basic preparation remains the same.
• The name in a blanket is believed to have originated in the 1800s, referring to any food wrapped in dough, though shrimp versions are purely modern.
• Its often served with dipping sauces that contrast sweet, spicy, and tangy flavors, enhancing the overall tasting experience.

Overall, Garlic Shrimp in a Blanket exemplifies the fusion of convenience, flavor, and visual appeal, making it a favorite appetizer in both home kitchens and contemporary restaurants.

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