Sparkling Peach Sangria Recipe

Ingredients

• 1 (750 ml) bottle Prosecco, well chilled
• 2 peaches, thinly sliced
• 1 cup Cointreau liqueur
• 2 limes, thinly sliced, divided
• 1 tablespoon torn fresh mint leaves
• 1 (1-inch) piece fresh ginger, finely grated
• 12 ounces sparkling water, or to taste
• 2 tablespoons mint leaves for garnish (optional)

Directions

Step 1: Early in the day, refrigerate the bottle of Prosecco to ensure it is well chilled.

Step 2: In a with a lid, combine the peach slices, Cointreau, half of the lime slices, torn mint leaves, and grated ginger. Mix them together, then refrigerate for at least 6 hours, ensuring the peaches are fully submerged in the liquid.

Step 3: When you're ready to serve, pour the chilled peach mixture into a large serving pitcher.

Step 4: Add the chilled Prosecco to the pitcher and stir briefly to combine the ingredients.

Step 5: To serve, place some of the marinated fruit into each glass, then pour the sangria over it.

Step 6: Top off each glass with about 2 ounces of sparkling water, or more to taste.

Step 7: Garnish with the reserved lime slices and additional mint leaves, if desired, before serving.

Nutrition Facts (per serving)

Nutrition Information	Amount per Serving
Calories	258
Total Fat	0g
Saturated Fat	0g
Cholesterol	0mg
Sodium	7mg
Total Carbohydrate	26g
Dietary Fiber	2g
Total Sugars	21g
Protein	1g
Vitamin C	14mg
Calcium	34mg
Iron	1mg
Potassium	326mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Note: If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Origin and History

Sangria, traditionally a Spanish beverage, has its roots deeply embedded in the culture of Spain and Portugal. The drink has a long history, dating back to Roman times when the first wine-based punches were concocted. However, the modern version of sangria as we know it today began to take shape in the 18th century. It originally involved wine mixed with fruit, sugar, and spices, with various regions adding their own local twists. The sparkling peach sangria is a contemporary take on this classic recipe, with the addition of prosecco and fresh peaches to create a vibrant and effervescent version, perfect for summer celebrations.

Regional Variations

While sangria is traditionally associated with Spain, its popularity has spread throughout the world, and each region has developed its own variations. In Spain, you'll often find sangria made with red wine, citrus fruits, and a bit of brandy or other spirits. In other parts of the world, sangria can be made with white wine, ros, or even sparkling wine, like in this recipe. The addition of peaches, ginger, and mint in sparkling peach sangria adds a refreshing twist that reflects a modern, lighter version of the classic drink. In the Mediterranean region, you might encounter similar drinks using local fruits and spirits, though the sparkling touch is a more recent innovation.

How It Differs From Other Sangrias

Traditional sangria recipes typically feature red wine, which provides a deep, rich flavor. In contrast, sparkling peach sangria uses prosecco, a bubbly Italian wine that adds effervescence and a light, refreshing profile. The inclusion of peaches and ginger sets this version apart by introducing fruitiness and a hint of spice, making it a perfect drink for warm weather. While most sangrias tend to be served in a relaxed, casual manner, this sparkling variant brings an elevated touch, perfect for festive occasions. Additionally, many traditional sangrias use a variety of fruits like oranges, berries, and apples, whereas the focus here is on the distinct sweetness of ripe peaches.

Where Its Commonly Served

Sparkling peach sangria is typically served at summer parties, outdoor gatherings, or any event that calls for a refreshing and festive drink. Its especially popular in warmer climates, where its bubbly, fruity characteristics make it a crowd-pleaser. Whether enjoyed at a beach BBQ, a garden party, or a casual get-together, this sangria is ideal for sipping on a sunny day. Its also a great choice for bridal showers, picnics, or any event where guests are looking for a light and invigorating cocktail. The versatility of sparkling peach sangria makes it a go-to drink for both formal and informal occasions.

Fun Facts

• The word "sangria" comes from the Spanish word "sangre," meaning blood, referring to the deep red color of traditional sangria made with red wine.
• In Spain, sangria was originally served as a way to enhance the flavor of local wines and make them more palatable, especially in the hot summer months.
• Prosecco, the base of sparkling peach sangria, has become one of the most popular sparkling wines worldwide. Its known for its light, fruity flavor and crisp finish.
• Peaches, which are the star fruit of this sangria recipe, are native to China but are now grown in many parts of the world, including Spain and Italy, making them a fitting addition to this Mediterranean-inspired drink.
• Mint, which adds a fresh, aromatic touch to this recipe, has been used for centuries not only as a culinary herb but also for its medicinal properties, particularly in digestive remedies.

FAQ about Sparkling Peach Sangria Recipe