Pizza Poppers Recipe

Cook Time: 15 minutes

This recipe yields 6 servings of delicious, crispy pizza poppers that are perfect for a snack or appetizer. Packed with mozzarella, sausage, pepperoni, and seasoned with basil, oregano, and garlic powder, these poppers are sure to be a hit with everyone!

Ingredients

• 1 cup shredded mozzarella cheese
• 1/3 cup cooked and crumbled bulk Italian sausage
• 1/3 cup chopped pepperoni
• 1 pound fresh pizza dough
• 1 1/4 cups pizza sauce
• 2 tablespoons vegetable oil (or more as needed)
• 1/2 teaspoon dried basil (or to taste)
• 1/2 teaspoon dried oregano (or to taste)
• 1/4 teaspoon garlic powder (or to taste)
• 1/4 cup grated Parmesan cheese (optional, or to taste)

Directions

1. Preheat the oven to 425F (220C).
2. In a small bowl, combine the mozzarella cheese, cooked sausage, and chopped pepperoni. Set the mixture aside.
3. Lightly flour a work surface and roll out the pizza dough until it is 1/4-inch thick.
4. Using a biscuit or cookie cutter, cut out rounds from the dough, and gently stretch each piece to create a small circle.
5. Place a small dollop of pizza sauce on each dough round, followed by about 1 tablespoon of the meat mixture.
6. Fold the dough over the filling, forming a ball, and pinch the edges together to seal it well. Place each popper seam side down on a tray.
7. Lightly brush a cast iron skillet with vegetable oil. Arrange the pizza poppers in the skillet, making sure they are not touching each other.
8. Brush the tops of the poppers with a little more oil and sprinkle with dried basil, oregano, and garlic powder.
9. Bake the poppers in the preheated oven for 15 to 20 minutes, or until golden brown and crispy.
10. If desired, sprinkle grated Parmesan cheese on top of the poppers right before serving.
11. Serve the poppers with extra pizza sauce on the side for dipping.

Cooks Note

For an added twist, instead of brushing the dough with oil, brush it with garlic butter before baking for a garlicky flavor boost.

Nutrition Facts (per serving)

• Calories: 385
• Fat: 18g (24% Daily Value)
• Saturated Fat: 5g (26% Daily Value)
• Cholesterol: 24mg (8% Daily Value)
• Sodium: 764mg (33% Daily Value)
• Total Carbohydrates: 41g (15% Daily Value)
• Dietary Fiber: 2g (9% Daily Value)
• Total Sugars: 4g
• Protein: 13g (26% Daily Value)
• Vitamin C: 6mg (7% Daily Value)
• Calcium: 147mg (11% Daily Value)
• Iron: 3mg (16% Daily Value)
• Potassium: 321mg (7% Daily Value)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe.

The Story Behind Pizza Poppers

Pizza poppers, those delightful bite-sized snacks, trace their roots to the inventive spirit of American home cooks looking for convenient, shareable versions of traditional pizza. Emerging in the late 20th century, these mini turnovers were inspired by the Italian calzone but adapted for casual, fast-paced lifestyles. Unlike classic pizzas, which require slicing and serving, pizza poppers offered a self-contained, mess-free alternative perfect for parties, game days, and family gatherings. Their creation reflects a blend of Italian culinary influence with American snack culture, transforming a beloved dish into a handheld treat.

Regional Variations and Characteristics

While pizza poppers are popular nationwide in the United States, certain regions add their own unique twists. In the Midwest, for example, extra cheese and hearty meat fillings dominate, reflecting the local preference for rich, filling snacks. On the West Coast, more emphasis is placed on fresh vegetables, artisan cheeses, or even spicy salsas, showcasing the regions diverse culinary trends. In the South, a touch of smoked sausage or hot sauce is often included to give poppers a distinctive, flavorful kick. These subtle variations illustrate how the same basic concept can adapt to regional tastes while retaining its core identity.

How Pizza Poppers Differ from Similar Dishes

Pizza poppers are frequently compared to calzones, stromboli, and stuffed bread rolls, but they possess clear distinctions. Unlike calzones, which are larger and intended as a meal, pizza poppers are bite-sized and designed for snacking or appetizers. Stromboli tends to be rolled and sliced, often elongated, whereas pizza poppers are individually portioned and fully enclosed. Their compact size and finger-friendly design make them ideal for casual consumption, particularly in social or party settings where ease of eating is important. Additionally, pizza poppers typically include a combination of mozzarella, pizza sauce, and meats, sealed in a dough ball that crisps when baked, creating a unique textural experience.

Common Settings and Occasions

Pizza poppers are most often served in informal settings. They are a staple at sports events, family gatherings, potlucks, and childrens parties. Their portability and minimal cleanup make them perfect for finger food trays and buffet-style tables. Many restaurants and cafs also feature pizza poppers on appetizer menus, often paired with dipping sauces such as marinara, ranch, or garlic butter. Their versatility allows them to fit seamlessly into both casual snacking and semi-formal entertaining.

Interesting Facts

• The concept of pizza poppers is rooted in the desire to create a portable, easy-to-eat version of pizza without sacrificing flavor.
• They are often made with the same dough used for traditional pizza, but their smaller size allows them to bake faster and achieve a crispier texture.
• Pizza poppers are considered a perfect example of American fusion cuisine, blending Italian origins with creative convenience.
• The snack has inspired variations worldwide, including vegetarian, vegan, and even dessert poppers with sweet fillings.
• Despite their simplicity, pizza poppers require careful sealing to prevent the filling from leaking during baking, making them a fun challenge for home cooks.

FAQ about Pizza Poppers Recipe

Comments