Baked Turkey Curry Empanadas Recipe

Cook Time: 30 minutes

Original Recipe (1X) yields 24 servings

Ingredients:

• 3 cups all-purpose flour
• 3/4 teaspoon kosher salt
• 14 tablespoons unsalted butter
• 1/2 cup ice water
• 1 tablespoon vegetable oil
• 1/2 cup yellow onion, finely chopped
• 4 tablespoons curry powder
• 1 pound ground turkey
• 1/4 cup soy sauce
• 1 large egg yolk
• 1 tablespoon water

For the Creamy Mango Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons Greek-style yogurt
• 2 tablespoons mango chutney

Directions:

Step 1: In a large bowl, combine the flour and salt. Use a pastry blender or a fork to cut the butter into the mixture until it forms pea-sized pieces.

Step 2: Gradually add ice water, 1 to 2 tablespoons at a time, until the dough just comes together. The dough should hold together when gently squeezed. Divide the dough into two portions, wrap each in plastic wrap, and chill for at least 1 hour or up to 2 days.

Step 3: In a large skillet, heat the vegetable oil over medium-high heat. Add the chopped onion and saut, stirring frequently, until softened (about 4 minutes). Stir in 1 tablespoon of curry powder and cook for another minute until fragrant.

Step 4: Add the ground turkey, soy sauce, and the remaining 3 tablespoons of curry powder. Cook, stirring and breaking up lumps, until the turkey is browned (about 8 minutes). Remove from heat and let the filling cool completely.

Step 5: Preheat the oven to 450F (230C). Line a large baking sheet with parchment paper.

Step 6: Roll out one portion of dough at a time on a lightly floured surface until it reaches about 1/8-inch thickness. Use a 3 1/2-inch round cutter to cut out circles. Reroll scraps as needed, and continue until you have 24 circles.

Step 7: Place a dough circle in your palm and add 1 heaping tablespoon of the turkey filling in the center. Fold the dough over the filling and pinch the edges together, or use a fork to seal the empanada. Repeat with the remaining dough and filling.

Step 8: Arrange the empanadas about 1/2 inch apart on the prepared baking sheet. In a small bowl, whisk together the egg yolk and water. Brush the egg wash over the empanadas, then prick each one with a fork to vent the filling.

Step 9: Bake the empanadas for 15 to 18 minutes, or until golden brown and crisp. Let them cool slightly before serving.

Step 10: While the empanadas are cooling, prepare the creamy mango sauce. In a small bowl, stir together the mayonnaise, Greek yogurt, and mango chutney.

Serve the warm empanadas with the creamy mango sauce for dipping.

Nutrition Facts (per serving):

• Calories: 201
• Total Fat: 13g (17% DV)
• Saturated Fat: 6g (28% DV)
• Cholesterol: 54mg (18% DV)
• Sodium: 222mg (10% DV)
• Total Carbohydrate: 14g (5% DV)
• Dietary Fiber: 1g (4% DV)
• Total Sugars: 1g
• Protein: 7g (15% DV)
• Calcium: 25mg (2% DV)
• Iron: 1mg (8% DV)
• Potassium: 110mg (2% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Origin Story: The concept of empanadas originates from Spain, where they were introduced during the Middle Ages, influenced by both Spanish and Moorish culinary traditions. Over time, they spread across Latin America and the world, each region adding its own unique twist. These "Baked Turkey Curry Empanadas" reflect a fusion of Spanish, South American, and Indian culinary influences. The use of curry powder, a hallmark of Indian cuisine, alongside traditional empanada dough, creates a global blend of flavors. The inclusion of turkey instead of the more common beef or chicken is a modern, health-conscious modification, adding a leaner alternative to the filling.

Regional Variations

Empanadas are enjoyed in various forms across different regions. In Argentina, they are typically filled with beef, onions, olives, and hard-boiled eggs, while in Spain, you might find seafood-filled versions. The curry empanada recipe, however, introduces a twist that aligns with fusion cooking trends seen in global culinary cultures. The use of curry powder adds a subtle warmth and depth of flavor that contrasts nicely with the rich, flaky dough. Additionally, the addition of mango chutney to the creamy sauce is a nod to South Asian influences, further elevating the complexity of the dish.

Distinctive Characteristics

What sets these Baked Turkey Curry Empanadas apart from other types of empanadas is the combination of curry spices, the lean turkey filling, and the creamy mango dipping sauce. Traditional empanadas often rely on savory fillings like beef, pork, or chicken, but this recipe opts for ground turkey, which gives it a lighter, more delicate flavor. The curry powder infuses the filling with aromatic notes that give it an international flair, while the mango chutney sauce offers a sweet and tangy contrast. This makes it not just a snack, but an appetizer or a light dinner with a fusion twist.

Where They Are Typically Served

These Baked Turkey Curry Empanadas are perfect for a variety of occasions. They can be served as appetizers at a dinner party, making them ideal for gatherings that seek to impress with unique and flavorful offerings. They also make a great snack during movie nights, picnics, or casual get-togethers. The combination of the crunchy, golden crust and the rich, spicy filling makes them a favorite at any event. Additionally, these empanadas are a great addition to a fusion-themed menu, where guests can enjoy a delightful mix of global flavors.

Fun Facts

• Empanadas are thought to have been brought to Latin America by Spanish explorers in the 16th century, evolving into different regional varieties over the centuries.
• The word "empanada" comes from the Spanish verb "empanar," meaning "to bread" or "to coat in bread," referring to the process of wrapping the filling in dough before baking or frying.
• In many Latin American cultures, empanadas are enjoyed during holidays and festivals, often served as a celebratory treat during Christmas or New Year's Eve.
• While traditional empanadas are often deep-fried, this baked version is a healthier option, retaining all the flavor while cutting down on the amount of oil used in cooking.
• The creamy mango chutney sauce pairs beautifully with curry-flavored dishes, offering a sweet and spicy combination that's popular in Indian and Southeast Asian cuisines.

With its rich history and modern twist, the Baked Turkey Curry Empanada is not just a delicious appetizer, but a culinary bridge between continents. Whether youre serving them at a special event or enjoying them for a quick dinner, these empanadas offer a unique and flavorful experience that brings the worlds best cuisines together in one bite.

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