Copycat Chili's Southwestern Eggrolls Recipe

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Cook Time: 15 minutes

Craving that classic Chili's app from home? Now there's an easy way to enjoy the restaurant favorite from your very own kitchen. These copycat snacks deliver all your favorite meaty, cheesy, and tangy flavors in one crispy tortilla package. "Addictive little appetizers that are so easy to make, youll never go back to Chilis!" raved Allrecipes recipe developer Amanda Stanfield. "The avocado ranch dip is the cherry on top and really punches up the eating experience."

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 avocado, halved lengthwise
• 1/2 cup mayonnaise
• 1/4 cup whole buttermilk
• 1 tablespoon ranch dressing mix
• 1 1/2 cups finely chopped rotisserie chicken (about 8 ounces)
• 1 cup shredded Monterey Jack cheese
• 1/2 cup frozen corn, thawed
• 1/2 cup drained and rinsed canned black beans
• 1/2 cup finely chopped fresh baby spinach
• 1/4 cup finely chopped red bell pepper
• 1/4 cup thinly sliced scallions
• 1 tablespoon finely chopped pickled jalapeo chile
• 1 1/2 tablespoons taco seasoning
• 1 teaspoon kosher salt
• 8 (8 inch) flour tortillas
• 2 cups vegetable oil, for frying, or as needed

Directions

Step 1: Gather all ingredients.

Step 2: Mash 1 avocado half with a fork in a small bowl until smooth and creamy. Save the other half for later. Add mayonnaise, buttermilk, and ranch seasoning to the mashed avocado, whisking until smooth. Cover and refrigerate the avocado ranch dip until ready to serve.

Step 3: In a medium bowl, combine chopped chicken, Monterey Jack cheese, thawed corn, black beans, spinach, red bell pepper, scallions, pickled jalapeos, taco seasoning, and salt. Stir until the mixture is well combined.

Step 4: Lay a tortilla flat and spoon about 1/2 cup of the filling into the center. Fold the sides of the tortilla over the filling and tightly roll it up. Secure the seam with a toothpick. Transfer the eggroll to a plate. Repeat with the remaining tortillas and chicken mixture.

Step 5: In a 12-inch cast-iron skillet, heat vegetable oil to a depth of 1/2 inch over medium-high heat. Use a thermometer to check that the oil reaches 350F (175C), about 8 minutes.

Step 6: Working in batches, add 3 to 4 eggrolls to the hot oil, seam side down. Fry for 3 to 4 minutes, flipping halfway through, until golden brown and crispy all over. Transfer the cooked eggrolls to a plate lined with paper towels to drain. Repeat with the remaining eggrolls.

Step 7: Carefully remove the toothpicks and slice each eggroll at an angle. Serve with the chilled avocado ranch dip.

Nutrition Facts (per serving)

Calories	640
Total Fat	39g (51%)
Saturated Fat	9g (47%)
Cholesterol	72mg (24%)
Sodium	1277mg (56%)
Total Carbohydrate	49g (18%)
Dietary Fiber	6g (21%)
Total Sugars	2g
Protein	23g (47%)
Vitamin C	15mg (16%)
Calcium	207mg (16%)
Iron	4mg (20%)
Potassium	509mg (11%)

The Copycat Chili's Southwestern Eggrolls recipe takes inspiration from the popular appetizer found at Chili's, a casual dining restaurant known for its Tex-Mex cuisine. This dish features crispy eggrolls filled with a savory mix of chicken, cheese, beans, corn, spinach, and other fresh vegetables, all accompanied by a creamy avocado ranch dip. The combination of flavors makes this dish a fan favorite, offering a perfect balance of rich, crunchy, and fresh elements in every bite.

History and Origins

The origins of Southwestern Eggrolls trace back to the Tex-Mex cuisine of the Southwestern United States, a region that blends Mexican and American flavors. Chili's popularized this dish in the 1990s as a fun and flavorful appetizer, perfect for sharing. Over the years, it has become synonymous with Chili's menu, attracting fans who enjoy its crispy exterior and rich filling. The Copycat Chilis Southwestern Eggrolls recipe allows you to recreate this iconic dish at home, making it an easy and delicious treat for gatherings or weeknight dinners.

Regional Features

Southwestern cuisine, from which the eggrolls take inspiration, is known for its bold flavors, including the use of chilies, cumin, and fresh vegetables. Ingredients like black beans, corn, and spinach are staples in many Southwestern dishes, offering a perfect mix of protein, fiber, and vitamins. What sets Southwestern Eggrolls apart is their deep-fried exterior, which provides a satisfying crunch, in contrast to traditional eggrolls filled primarily with meat and vegetables.

Differences from Similar Dishes

While Southwestern Eggrolls might appear similar to traditional Chinese eggrolls, the key difference lies in their fillings and seasoning. Traditional eggrolls often feature a combination of pork, cabbage, and carrots, all seasoned with soy sauce or other Asian-inspired flavors. On the other hand, Southwestern Eggrolls are filled with a Tex-Mex inspired blend of rotisserie chicken, black beans, cheese, corn, and various fresh vegetables, all seasoned with taco seasoning for a distinctly bold, savory flavor profile.

Where to Serve Southwestern Eggrolls

Southwestern Eggrolls are typically served as appetizers in casual dining restaurants like Chili's, where they are enjoyed as a starter or shared dish. However, they also make an excellent addition to any meal, whether served as part of a family dinner, a finger food for parties, or a fun dish for game-day gatherings. Their versatility makes them perfect for various occasions, and their delicious flavors are sure to please crowds of all ages.

Fun Facts

• Southwestern Eggrolls are so popular that many people refer to them as Chilis signature appetizer.
• Despite being a deep-fried dish, these eggrolls can be made healthier by baking instead of frying them, making them a flexible option for health-conscious eaters.
• The avocado ranch dip served with the eggrolls adds a creamy, tangy kick, elevating the dish to new heights.
• Chili's Southwestern Eggrolls are so beloved that many home cooks have developed their own "copycat" recipes to recreate the dish in their kitchens, just like the one presented here.

Conclusion

Whether you're craving a restaurant-quality appetizer or looking to add a new dish to your home cooking repertoire, Copycat Chili's Southwestern Eggrolls are a fantastic option. With a savory filling wrapped in a crispy tortilla shell and complemented by a creamy avocado ranch dip, this dish is sure to impress. The combination of fresh ingredients and bold flavors offers an unforgettable dining experienceright in your own home.

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