Bang Bang Deviled Eggs Recipe

Eggs are a versatile delight in any form scrambled, fried, or boiled but deviled eggs hold a special place in my heart. Though already a beloved classic, adding a touch of bang bang sauce often associated with popular dishes like bang bang shrimp and bang bang chicken elevates this dish to a whole new level. The sweet, spicy, and tangy combination is the perfect contrast to the creamy egg yolks, making this a crowd-pleasing appetizer at any gathering.

Inspired by Sichuan cuisine, the bang bang sauce blends kewpie mayonnaise, sweet Thai chili sauce, sriracha, and rice vinegar. This combination works wonders when drizzled over potatoes, tofu, or meatballs, and brings a flavorful twist to the traditional deviled egg recipe. To ensure the best result, start by preparing perfectly hard-boiled eggs using a reliable method, then blend the sauce to complement the egg yolks.

The beauty of this recipe is that it can be prepared ahead of time. You can assemble the egg yolk mixture up to two days in advance and store it in an airtight or piping bag. When you're ready to serve, simply stuff the eggs and refrigerate them until its time to enjoy.

Ingredients

• 6 large eggs, hard-cooked
• 3 tablespoons Japanese mayonnaise (such as Kewpie)
• 1 tablespoon sweet Thai chili sauce (such as Mae Ploy)
• 1 teaspoon Sriracha chile sauce, or to taste
• 1 teaspoon rice vinegar
• 1 green onion, finely chopped
• 1 teaspoon paprika, for garnish

Directions

1. Peel the hard-cooked eggs and slice them in half lengthwise. Gently remove the yolks and place them into a small mixing bowl.
2. Using a fork, mash the yolks until they form a smooth paste.
3. Add the kewpie mayonnaise, sweet Thai chili sauce, sriracha, and rice vinegar to the yolks. Stir everything together until fully combined.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Sprinkle the deviled eggs with paprika and garnish with the finely chopped green onion.
6. Refrigerate until ready to serve. Enjoy!

Nutrition Facts (per serving)

Nutrient	Amount	% Daily Value*
Calories	62	-
Total Fat	5g	6%
Saturated Fat	1g	6%
Cholesterol	94mg	31%
Sodium	88mg	4%
Total Carbohydrate	1g	0%
Dietary Fiber	0g	1%
Total Sugars	0g	-
Protein	3g	7%
Vitamin C	1mg	1%
Calcium	16mg	1%
Iron	1mg	3%
Potassium	50mg	1%

*Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Bang Bang Deviled Eggs are a delightful twist on the traditional deviled egg. Combining the classic ingredients of hard-boiled eggs with a flavorful, spicy-sweet sauce, they bring a new, exciting layer to this beloved appetizer. The yolk mixture is enriched with Kewpie mayonnaise, sweet Thai chili sauce, sriracha, and rice vinegar. This combination results in a creamy filling with the perfect balance of heat and tang, making it an unforgettable treat at any gathering.

History and Origin

The term "Bang Bang" originally comes from a popular flavor profile used in dishes like Bang Bang Shrimp, often associated with American Chinese cuisine and its adaptation of Sichuan peppercorn-based sauces. The sauce typically includes sweet Thai chili sauce, mayonnaise, and hot sauce, creating a sweet-spicy mixture. The Bang Bang Deviled Eggs recipe plays off of this fusion flavor, offering a modern take on a retro dish. Although not an ancient recipe, the fusion of these distinct culinary elements has made it a favorite at contemporary gatherings, particularly in American cuisine.

Regional Variations

Bang Bang Deviled Eggs are influenced by flavors found in both American and Southeast Asian cuisines. The use of Kewpie mayonnaise (a Japanese brand known for its richer taste) and sweet Thai chili sauce are signature to Asian fusion dishes, while deviled eggs themselves are a staple in Southern and American comfort food. This recipe is most popular in the United States, particularly in fusion restaurants or during holiday events. In regions with significant Asian influence, variations of Bang Bang Eggs may also incorporate different spices or garnishes, such as cilantro or ginger, to further accentuate the flavors.

How It Differs from Similar Dishes

While traditional deviled eggs are made with a simple mixture of egg yolks, mayonnaise, mustard, and seasonings, Bang Bang Deviled Eggs stand out because of their incorporation of sweet Thai chili sauce and sriracha. The creamy richness of Kewpie mayonnaise is contrasted with the sweet heat of chili sauce, providing a spicy twist on the classic. In comparison to similar dishes, such as Bang Bang Shrimp or Bang Bang Chicken, the egg version offers a softer, milder base while maintaining the bold, savory, and spicy flavors associated with the sauce.

Where They Are Served

Bang Bang Deviled Eggs are an ideal appetizer for parties, potlucks, and casual gatherings, especially those with a fusion or Asian-inspired menu. They are commonly served in American homes and restaurants where inventive takes on classic recipes are appreciated. They are also a favorite at holiday feasts, barbecues, and even brunch gatherings, offering a fun, unexpected option alongside other finger foods like sliders or chips and dip. The recipe is versatile, making it suitable for both formal occasions and laid-back get-togethers.

Fun Facts About Bang Bang Deviled Eggs

• The name "Bang Bang" is not just a fun, catchy title, but also hints at the bold, impactful flavors that hit your palate with each bite.
• Bang Bang Deviled Eggs are a great make-ahead dish. You can prepare the filling two days in advance and refrigerate it, saving time on the day of your event.
• The dish provides a unique way to incorporate popular Asian flavors into a traditionally Western appetizer.
• If you're feeling adventurous, try adding extra ingredients to the filling, like chopped pickles or bacon bits, for added texture and flavor.

FAQ about Bang Bang Deviled Eggs Recipe

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