Coconut Margarita Recipe

This tropical drink combines silver tequila with the smooth sweetness of coconut for a perfect refreshing cocktail. Here's how to make it:

Ingredients

• 2 fluid ounces silver tequila
• 1 1/2 fluid ounces freshly squeezed lime juice
• 1 1/4 fluid ounces freshly squeezed orange juice
• 1 fluid ounce cream of coconut
• 1 fluid ounce coconut milk

Directions

1. Fill a cocktail shaker with ice.
2. Add the silver tequila, freshly squeezed lime juice, freshly squeezed orange juice, cream of coconut, and coconut milk to the shaker.
3. Shake vigorously for about 30 seconds until the mixture is completely chilled and the cream of coconut is well incorporated.
4. Pour the mixture into a glass.
5. Serve immediately and enjoy!

Cook's Note

Be sure to use cream of coconut, not coconut cream. Cream of coconut is much sweeter and specifically designed for cocktails.

Nutrition Facts (per serving)

• Calories: 340
• Fat: 12g (15% Daily Value)
• Saturated Fat: 11g (54% Daily Value)
• Cholesterol: 0mg (0% Daily Value)
• Sodium: 18mg (1% Daily Value)
• Total Carbohydrates: 28g (10% Daily Value)
• Dietary Fiber: 0g (1% Daily Value)
• Total Sugars: 22g
• Protein: 1g (3% Daily Value)
• Vitamin C: 34mg (37% Daily Value)
• Calcium: 17mg (1% Daily Value)
• Iron: 1mg (6% Daily Value)
• Potassium: 231mg (5% Daily Value)

This coconut margarita is a delicious, rich margarita made with fresh orange and lime juices, cream of coconut, and coconut milk. A perfect blend of tropical flavors that offer a refreshing alternative to the traditional margarita.

History and Origin

The margarita is a classic cocktail with origins that remain somewhat unclear. Some say it was invented in the 1930s or 1940s in Mexico, while others argue it came from the United States, created by bartender Carlos "Danny" Herrera in Tijuana. Regardless of its origin, the margarita quickly became popular worldwide for its tangy, refreshing flavor.

The coconut margarita is a modern variation, introduced as an exotic twist on the original recipe. It combines the familiar citrusy elements of a classic margarita with the creamy sweetness of coconut, evoking the tropical allure of islands like Mexico's coasts or the Caribbean.

Regional Features

Mexico is renowned for its margaritas, and this coconut version is no different. The original margarita is often served as a simple, refreshing drink, typically enjoyed during festive occasions, beach vacations, and celebrations. The coconut margarita, however, adds a layer of complexity with the richness of coconut milk and cream of coconut, making it a decadent choice that stands out among other margarita variations.

While margaritas are loved across the globe, coconut margaritas are especially popular in tropical regions where coconut is a staple ingredient in local cuisine and cocktails. They are commonly served in coastal areas, where coconut trees thrive, and tropical flavors dominate the food and drink scene.

Distinctions from Similar Drinks

The coconut margarita differs significantly from the classic margarita in terms of flavor and texture. A traditional margarita consists of tequila, lime juice, orange liqueur, and sometimes a salted rim. Its flavor is bright, tart, and citrusy, with a slightly bitter finish from the orange liqueur.

On the other hand, the coconut margarita incorporates the creamy sweetness of coconut milk and cream of coconut, creating a drink that's less sharp and more indulgent. While it retains the base of tequila and lime juice, it offers a smoother, richer taste that transports drinkers to an island getaway.

Another notable difference is the absence of orange liqueur (like Triple Sec or Cointreau) in the coconut margarita. Instead, the drink relies on the natural sweetness and creaminess of the coconut ingredients to balance the acidity of the lime juice.

Where to Serve Coconut Margarita

Coconut margaritas are perfect for tropical settings, beach resorts, or backyard pool parties. Their exotic flavor profile makes them a favorite in tiki bars and at summer celebrations. You can often find them at bars and restaurants near the coast, where the emphasis is on tropical and beach-inspired cocktails.

They also make an excellent addition to Mexican-themed dinners or parties. Pair them with grilled seafood, tacos, or ceviche for a complete experience that celebrates Mexican coastal cuisine.

Interesting Facts

• The coconut margarita is a popular choice for those who want to enjoy the margarita experience with a creamy twist, perfect for those who find traditional margaritas too tart or acidic.
• Cream of coconut is different from coconut creamit is sweeter and specifically formulated for use in cocktails, making it the ideal choice for a coconut margarita.
• The margarita's origins remain contested, but it is believed that it was named after Margarita Sames, a wealthy socialite who allegedly created the drink at a party in 1948.
• In Mexico, coconut is widely used in both savory and sweet dishes. Its versatility makes it a beloved ingredient in the country's culinary repertoire.

FAQ about Coconut Margarita Recipe