Ed's Favorite Beer Can Chicken Rub Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 2 tablespoons brown sugar
• 2 tablespoons dry mustard
• 2 tablespoons granulated onion
• 2 tablespoons paprika
• 2 tablespoons kosher salt
• 1 tablespoon garlic powder
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon ground black pepper
• 1 teaspoon cayenne pepper (or to taste)

Directions

Step 1: In a medium-sized bowl, combine all the ingredients brown sugar, dry mustard, granulated onion, paprika, kosher salt, garlic powder, ground coriander, ground cumin, ground black pepper, and cayenne pepper.

Step 2: Mix everything together thoroughly until all the spices and sugar are evenly distributed.

Step 3: If you're not using the mixture right away, transfer it to an airtight and store in a cool, dry place for later use.

Nutrition Facts (per serving)

Servings Per Recipe: 48

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.