Buffalo Chicken Soup Recipe

Cook Time: 20 minutes

Buffalo Chicken Soup

This creamy, flavorful Buffalo Chicken Soup is a perfect blend of comfort and heat, with tender chicken, melted cheddar cheese, and a tangy kick from Buffalo wing sauce. Ideal for a cozy meal, it's both filling and satisfying!

Ingredients

• cup butter
• 3 stalks celery, diced
• 1 small onion, diced
• cup all-purpose flour
• cup half-and-half cream
• 3 cups water
• 1 cube chicken bouillon
• 2 cups cubed cooked chicken
• 1 cups shredded Cheddar cheese
• cup Buffalo wing sauce, or more to taste
• Salt and pepper, to taste

Directions

Follow these simple steps to make this delicious soup:

1. Step 1: In a large pot, melt the butter over medium-high heat.
2. Step 2: Add the diced celery and onion, cooking until they become tender, about 5 minutes.
3. Step 3: Sprinkle the flour into the pot and stir until it is fully absorbed, about 2 minutes.
4. Step 4: Slowly pour in the half-and-half and water, stirring continuously to combine.
5. Step 5: Add the chicken bouillon cube and stir until it has dissolved completely.
6. Step 6: Stir in the cubed chicken, shredded cheddar cheese, and Buffalo wing sauce. Season the soup with salt and pepper to taste.
7. Step 7: Reduce the heat to medium-low and let the soup simmer, stirring occasionally, until the cheese has fully melted, about 10 minutes.
8. Step 8: Once everything is well combined and heated through, your soup is ready to serve!

Nutrition Facts (per serving)

Each serving of this rich and creamy soup provides a satisfying balance of flavors and nutrients:

Nutrient	Amount	% Daily Value*
Calories	259	-
Total Fat	18g	23%
Saturated Fat	11g	53%
Cholesterol	72mg	24%
Sodium	570mg	25%
Total Carbohydrate	7g	3%
Dietary Fiber	1g	2%
Total Sugars	1g	-
Protein	17g	33%
Vitamin C	1mg	1%
Calcium	195mg	15%
Iron	1mg	4%
Potassium	173mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is based on available data. Please consult a doctor or dietitian if following a medically restrictive diet.

Buffalo chicken soup is a comforting, creamy dish that brings together the bold flavors of buffalo wings and the warmth of chicken soup. This hearty soup is perfect for those who enjoy a little heat in their meals, offering a delicious combination of tender chicken, spicy buffalo sauce, and creamy cheese.

Origin Story

The origins of buffalo chicken soup can be traced back to the popularity of buffalo wings, a dish that was invented in Buffalo, New York, in 1964. The wings were created by Teressa Bellissimo at the Anchor Bar, where she deep-fried leftover chicken wings and tossed them in a spicy sauce. Over time, the flavor profile of buffalo wings, combining heat and tang, became beloved across the U.S. and beyond. Inspired by this, home cooks began experimenting with buffalo chicken in various forms, including soups, to offer a twist on the classic. Buffalo chicken soup quickly became a favorite, combining the creamy textures of soup with the fiery kick of buffalo sauce.

Regional Variations

Buffalo chicken soup is closely tied to the flavors of Buffalo, New York, but it has evolved across the U.S. and Canada. In regions with a penchant for spicy foods, like the Southern states or the Midwest, variations of the soup include additional ingredients such as celery, carrots, or even beans. Some versions feature a more pronounced flavor of blue cheese, while others may lean heavily on the heat of the sauce. The flexibility of buffalo chicken soup means that it can be customized to suit different tastes, from extra spicy to mild, or even served with a side of ranch or bleu cheese dressing to balance the heat.

Difference from Similar Dishes

Buffalo chicken soup stands out from other creamy chicken soups due to its distinctive use of buffalo sauce, which imparts a sharp, tangy heat. Traditional chicken soups, such as chicken noodle or chicken and rice, focus on a more neutral flavor profile with broth-based or creamy foundations. What sets buffalo chicken soup apart is its spicy kick, which comes from the hot sauce and the tangy undertones of vinegar and cayenne pepper in the buffalo sauce. Unlike typical chicken soups, buffalo chicken soup also often incorporates shredded cheese, adding a rich, velvety texture that complements the spicy broth.

Where It's Typically Served

Buffalo chicken soup is popular in casual dining settings, especially in areas with a strong tradition of buffalo wing culture. It's often served at sports bars, casual American eateries, and comfort food restaurants, typically alongside appetizers or as a hearty meal on its own. Its especially favored during colder months or on game days, when its warming properties and bold flavor provide the perfect accompaniment to watching sports with friends. Additionally, many home cooks make it as a quick weeknight meal or as a potluck dish, often accompanied by crusty bread or tortilla chips.

Fun Facts

• Buffalo wings were originally created by accident when a mother tossed leftover chicken wings in hot sauce to create a quick meal for her sons friends.
• The name "Buffalo" in buffalo wings refers to the city in New York, not the animal.
• Buffalo chicken soup is a great dish for meal prepping, as the flavors often improve after a day or two in the fridge.
• Many people love to serve buffalo chicken soup with a dollop of sour cream or a sprinkle of blue cheese to add a creamy, tangy contrast to the heat.

FAQ about Buffalo Chicken Soup Recipe

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