Cherry Cornmeal Crumb Bars Recipe

Cook Time: 45 minutes

These delicious cherry crumble bars are perfect for any occasion. With a buttery, nutmeg-infused crust and a sweet, tangy cherry filling, they offer the perfect balance of textures and flavors. Heres how to make them:

Ingredients

Filling:

• 3 cups pitted sour cherries
• 6 tablespoons white sugar
• 1 1/2 tablespoons cornstarch
• 1 tablespoon fresh lemon juice
• 1 pinch salt

Crust and Topping:

• 1 cup all-purpose flour
• 3/4 cup cornmeal
• 1/2 cup firmly packed light brown sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted and cooled
• 1 large egg yolk
• 1 1/2 teaspoons vanilla extract

Directions

Step 1: Preheat your oven to 350F (175C). Line an 8x8-inch square pan with parchment paper, ensuring that it overhangs on all sides. Lightly spray the parchment with nonstick spray.

Step 2: In a large bowl, combine the cherries, white sugar, cornstarch, lemon juice, and a pinch of salt. Stir until the cornstarch is fully dissolved and no dry bits remain. Set the cherry mixture aside.

Step 3: In another large bowl, mix together the flour, cornmeal, brown sugar, baking soda, salt, and ground nutmeg until evenly combined.

Step 4: Add the melted butter, egg yolk, and vanilla extract to the dry mixture. Stir everything together until fully incorporated. If needed, use your hands to knead the dough into a soft, cohesive mixture.

Step 5: Measure out approximately 1 3/4 cups of the dough. Pour this portion into the prepared pan and press it down firmly, creating an even layer on the bottom.

Step 6: Pour the prepared cherry filling into the pan, spreading it evenly over the crust. Then, crumble the remaining dough mixture over the top of the cherries, covering them evenly.

Step 7: Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the cherries are bubbling. Keep an eye on the bars during baking to ensure they don't overcook.

Step 8: Once baked, remove the pan from the oven and let the bars cool completely in the pan. After theyve cooled, use the parchment paper to lift the bars out of the pan and onto a cutting board.

Step 9: Cut the cooled bars into 16 even pieces and enjoy!

Nutrition Facts (per serving)

• Calories: 167
• Fat: 7g (9% Daily Value)
• Saturated Fat: 4g (19% Daily Value)
• Cholesterol: 38mg (13% Daily Value)
• Sodium: 124mg (5% Daily Value)
• Carbohydrates: 25g (9% Daily Value)
• Dietary Fiber: 1g (4% Daily Value)
• Total Sugars: 13g
• Protein: 2g (4% Daily Value)
• Vitamin C: 3mg (4% Daily Value)
• Calcium: 16mg (1% Daily Value)
• Iron: 1mg (4% Daily Value)
• Potassium: 92mg (2% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Cherry Cornmeal Crumb Bars are a delightful dessert that combine the rustic flavor of cornmeal with the sweet-tart burst of fresh cherries. These bars offer a perfect balance of crunch and fruitiness, making them an ideal treat for any occasion.

Origin Story

The history of crumb bars dates back to early American baking traditions, where they were commonly made with a variety of fruits and simple ingredients. The addition of cornmeal to the base of these bars provides a distinctly different texture, adding a slight grit and earthiness to the soft, buttery crust. Cornmeal is a staple in Southern cooking, so this recipe could be seen as a variation on traditional Southern desserts like cornbread, but with a sweet twist. Over time, cherry-based desserts became popular in the United States due to the abundance of cherries in many regions, especially in the summer months. This recipe brings together these two beloved elements for a treat that's both nostalgic and contemporary.

Regional Variations

While this specific recipe doesn't belong to any single regional tradition, the use of cornmeal in sweets is common in the American South. Cornmeal is often used in Southern cakes and cookies, such as cornbread or cornmeal cookies, and it gives baked goods a crumbly, textured finish. In the northern parts of the U.S., especially in the Great Lakes region, fresh cherries are abundant in the summer, which is likely where the idea of pairing cornmeal with cherries emerged. In the Midwest, where cherry orchards are plentiful, you might find similar desserts using cherries in a variety of forms, including pies, cobblers, and bars like this one.

Differences from Similar Desserts

Cherry Cornmeal Crumb Bars stand out from other fruit bar recipes because of their use of cornmeal in the crust and topping. Most traditional fruit bars, such as classic cherry bars or crumb bars, use all-purpose flour for a smoother, more uniform texture. The addition of cornmeal adds a slight crunch and a touch of savory flavor, which contrasts nicely with the sweet and tangy cherries. This makes the bars feel less like a traditional cookie or cake and more like a unique hybrid, with a balance of sweetness and earthiness.

Where They Are Typically Served

These cherry cornmeal crumb bars are versatile in where they can be served. They're perfect for a casual afternoon snack with tea or coffee, but they also make a great addition to a dessert table at family gatherings or parties. In regions where cherries are in season, such as the Pacific Northwest or the Midwest, you'll often find them at local bake sales or potlucks. Their rustic presentation and unique flavor make them a hit at casual events, yet they can easily be served as part of a more formal dessert offering as well.

Fun Facts

• Cherries are a symbol of summer in many parts of the U.S. and are often associated with traditional desserts like cherry pies and tarts.
• Cornmeal has been used in baking for centuries, especially in Native American cuisine, and its use in modern desserts is a reflection of how indigenous ingredients have influenced American culinary traditions.
• These bars are not only delicious but also relatively easy to make, which makes them an ideal dessert for beginner bakers.
• While the recipe calls for fresh sour cherries, you can easily substitute with other types of berries or even peaches, depending on whats in season.

FAQ about Cherry Cornmeal Crumb Bars Recipe