Walking Takis Street Corn Recipe

Cook Time: 20 minutes

Ingredients

This recipe yields 8 servings, with the ingredient amounts automatically adjusted based on your desired serving size. Cooking times and steps remain unchanged. Please note that not all recipes scale perfectly.

• 3 ears of corn, husks peeled back and silk removed
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon chopped cilantro
• 1/4 teaspoon freshly ground black pepper
• 8 (1 ounce) bags flavored rolled tortilla chips, such as Takis, any flavor

Directions

Step 1: Heat an outdoor grill to medium-high heat. Place the corn on the grill and cook for 8 minutes. Flip the corn over and grill for an additional 8 minutes.

Step 2: Once grilled, remove the corn from the heat and place it on a cutting board to cool slightly.

Step 3: While the corn cools, whisk together the mayonnaise, sour cream, Parmesan cheese, cilantro, and black pepper in a large bowl until well combined.

Step 4: Once the corn is cool enough to handle, remove the husks and discard them. Use a knife to cut the kernels off the cob and add them to the mayonnaise mixture. Stir until evenly combined.

Step 5: Open the bags of Takis and divide the corn mixture evenly between the bags. If desired, top with extra Parmesan cheese and cilantro for additional flavor and garnish.

Step 6: The Takis serve as your dipping tool, so no forks are required! Enjoy this flavorful and fun dish with your friends and family.

Nutrition Facts (per serving)

Calories	124
Total Fat	7g
Saturated Fat	2g
Cholesterol	8mg
Sodium	409mg
Total Carbohydrate	15g
Dietary Fiber	1g
Total Sugars	8g
Protein	2g
Vitamin C	3mg
Calcium	20mg
Iron	0mg
Potassium	161mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is based on available data for the ingredients used in this recipe. If you are following a medically restrictive diet, consult your doctor or a registered dietitian before preparing this recipe for personal consumption.

Author: Nicole Russell

History and Origin

Walking Takis Street Corn is a modern twist on the classic Mexican street corn, also known as "Elote." Originating from the streets of Mexico, elote is traditionally sold by vendors who grill corn on the cob and coat it with a creamy mixture of mayonnaise, cheese, and chili powder. The evolution of street food in Latin America has led to various regional adaptations, and the addition of Takis chips to the mix is a fun and innovative take on this beloved treat. It combines the crunch and spice of Takis with the rich flavors of grilled corn and tangy sauce, making it both a visual and culinary sensation.

Regional Variations

In Mexico, elote is often served in different forms depending on the region. In some areas, it's prepared as "esquites"the same mixture served in a cup for easier consumption. In other regions, the corn may be slathered with different types of cheese or flavored with various chili powders. The Walking Takis version offers a portable, fun spin on the dish, replacing the traditional fork with a bag of flavored tortilla chips (Takis) as your eating tool. This regional twist embraces the portability and snack culture of modern food trends, appealing to younger audiences and street food enthusiasts alike.

What Sets it Apart?

While both Walking Takis Street Corn and traditional elote share the same essential components (grilled corn, mayonnaise, cheese, chili, and lime), the key difference lies in the use of Takis chips. Instead of eating the corn with a fork or on the cob, Takis serve as a crunchy, flavorful vehicle for the corn mixture. The tangy, spicy flavor of the Takis complements the sweetness of the corn and the creaminess of the sauce, creating a dynamic contrast that makes the dish stand out among other street corn variations.

Where is it Typically Served?

Walking Takis Street Corn is a popular snack in many street food markets, fairs, and food trucks, especially in urban areas where creative, trendy foods are in high demand. It's commonly served in a bag to make it easy to walk around with, a convenient feature for foodies on the go. You'll find it at food festivals, pop-up events, and even in some innovative Mexican restaurants or food stalls. The appeal of this dish lies in its ability to combine comfort food with convenience, making it a favorite among people of all ages.

Fun Facts

The combination of Takis chips with traditional street corn highlights a growing trend in culinary experimentation, where foods are deconstructed and reimagined with new textures and flavors. Takis themselves, a brand of rolled tortilla chips, are known for their extreme spiciness and bold flavors, often loved by fans of spicy foods. They have developed a cult following, especially among teenagers and young adults, which has contributed to their rise as an unconventional ingredient in recipes like this one.

Additionally, the popularity of street food around the world has led to the globalization of elote, with variations popping up in places like the United States, especially in areas with large Mexican-American populations. This "Walking Takis Street Corn" recipe is an example of how traditional street foods are continually evolving to meet the tastes and preferences of the modern food scene.

Conclusion

Walking Takis Street Corn is a flavorful, fun, and modern twist on the classic Mexican street corn, bringing together the perfect balance of savory, spicy, and creamy flavors. Whether you're at a food festival, grabbing a snack on the go, or experimenting with new recipes at home, this dish is sure to be a crowd-pleaser. So, grab a bag of Takis and dig into this delicious fusion of crunchy, cheesy, and zesty goodness!

FAQ about Walking Takis Street Corn Recipe