Garlic Corn on the Cob Recipe

Servings: 12

Cooking Time: 20-30 minutes

Ingredients

• 12 ears fresh corn, husked and cleaned
• 12 tablespoons salted butter, divided
• cup garlic powder

Directions

Step 1: Preheat the grill to medium heat or preheat the oven to 350F (175C).

Step 2: Lay each ear of corn on a separate square of aluminum foil.

Step 3: Place 1 tablespoon of butter on each ear of corn, then sprinkle generously with garlic powder.

Step 4: Wrap each ear of corn tightly in the foil.

Step 5: Place the wrapped corn on the preheated grill or in the oven. Grill or bake for 20 to 30 minutes, turning occasionally to ensure even cooking.

Step 6: After 20 to 30 minutes, carefully remove the corn from the grill or oven, unwrap, and serve hot.

Nutrition Facts (Per Serving)

• Calories: 234
• Total Fat: 13g (17% DV)
• Saturated Fat: 8g (38% DV)
• Cholesterol: 31mg (10% DV)
• Sodium: 104mg (5% DV)
• Total Carbohydrate: 29g (11% DV)
• Dietary Fiber: 4g (15% DV)
• Total Sugars: 5g
• Protein: 5g (10% DV)
• Vitamin C: 10mg (11% DV)
• Calcium: 9mg (1% DV)
• Iron: 1mg (4% DV)
• Potassium: 420mg (9% DV)

Note: Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is based on available data for the listed ingredients. If you are following a medically restrictive diet, please consult a healthcare provider before preparing this recipe.