Instant Pot® Pineapple-Coconut-Lime Rice Recipe

Ingredients

• 1 cups uncooked long-grain white rice
• 1 cup water
• 1 (8 ounce) can crushed pineapple, undrained
• cup coconut milk
• teaspoon red pepper flakes
• 1 lime, zested and juiced

Directions

Step 1: Rinse the rice thoroughly under cold water until the water runs clear. This helps remove excess starch.

Step 2: Transfer the drained rice into the pot of an electric pressure cooker, such as an Instant Pot.

Step 3: Add the water, pineapple chunks with juice, coconut milk, and red pepper flakes to the pot with the rice.

Step 4: Close the lid of the pressure cooker and ensure it is locked in place.

Step 5: Turn on the cooker and set it to the "Manual" setting on high pressure. Set the timer for 3 minutes.

Step 6: Once the cooking time is completed, allow the pressure to release naturally for about 20 minutes.

Step 7: After the pressure has fully released, open the lid and stir in the lime zest and lime juice to enhance the flavor.

Nutrition Facts (per serving)

Calories	10g Fat	66g Carbs	6g Protein
372	10g	66g	6g

Nutrition Breakdown

• Total Fat: 10g (12% Daily Value)
• Saturated Fat: 8g (41% Daily Value)
• Sodium: 11mg (0% Daily Value)
• Total Carbohydrate: 66g (24% Daily Value)
• Dietary Fiber: 2g (7% Daily Value)
• Total Sugars: 8g
• Protein: 6g (12% Daily Value)
• Vitamin C: 7mg (8% Daily Value)
• Calcium: 38mg (3% Daily Value)
• Iron: 5mg (26% Daily Value)
• Potassium: 250mg (5% Daily Value)