Simple Sauteed Oyster Mushrooms

This simple and flavorful garlic butter oyster mushroom recipe is perfect as a side dish or a light snack. Tender mushrooms, sauted in rich butter and garlic, are seasoned with salt and pepper to bring out their earthy flavors.

Ingredients

• 2 tablespoons unsalted butter
• 7 ounces oyster mushrooms, trimmed
• 1 teaspoon minced garlic
• Salt and freshly ground black pepper to taste

Directions

Step 1: In a large skillet, melt the butter over medium heat.

Step 2: Once the butter is melted, add the oyster mushrooms and minced garlic. Arrange them in an even layer, ensuring the mushrooms are not overcrowded.

Step 3: Let the mushrooms cook for about 5 minutes without stirring. This allows them to get a golden-brown sear and develop their flavor.

Step 4: Season with salt and freshly ground black pepper to taste.

Step 5: Continue cooking for another 2-3 minutes until the mushrooms are tender and the butter has fully infused with the garlic flavor.

Step 6: Serve hot and enjoy your garlic butter oyster mushrooms!

Nutrition Facts (per serving)

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients, but values are based on available data.