Loaded Chili Cheese Hash Browns Recipe

Cook Time: 35 minutes

Ingredients

• 12 frozen hash brown patties
• 1 1/2 cups chili
• 1 cup shredded cheese, such as Cheddar or Monterey Jack cheese
• 24 thin jalapeno slices
• 1/2 cup sour cream
• 1/4 cup thinly sliced green onion
• Hot sauce to taste (optional)

Directions

Step 1: Preheat the oven to 425F (220C). Line a baking sheet with parchment paper and place the frozen hash brown patties on the sheet.

Step 2: Bake the hash brown patties in the preheated oven until they are golden brown and crispy, about 30 minutes. Flip the patties halfway through, after about 20 minutes.

Step 3: Once the patties are crispy, top them evenly with chili, shredded cheese, and jalapeno slices.

Step 4: Return the baking sheet to the oven and bake for an additional 5 to 7 minutes, or until the cheese is melted and bubbly.

Step 5: Remove from the oven and top each patty with sour cream, sliced green onions, and a drizzle of hot sauce, if desired. Serve immediately for the best results.

Nutrition Facts (per serving)

• Calories: 158
• Total Fat: 11g (13% DV)
• Saturated Fat: 4g (19% DV)
• Cholesterol: 21mg (7% DV)
• Sodium: 193mg (8% DV)
• Total Carbohydrate: 11g (4% DV)
• Dietary Fiber: 1g (5% DV)
• Total Sugars: 1g
• Protein: 5g (11% DV)
• Vitamin C: 9mg (10% DV)
• Calcium: 93mg (7% DV)
• Iron: 1mg (5% DV)
• Potassium: 236mg (5% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Loaded Chili Cheese Hash Browns recipe is a flavorful and satisfying dish perfect for any occasion, from casual dinners to parties. This dish features crispy hash brown patties topped with hearty chili, melted cheese, fresh jalapeos, sour cream, and green onions. It's a delightful combination of textures and tastes, making it an ideal comfort food choice.

History and Origins

The origins of hash browns can be traced back to the early 19th century in the United States, where they became a popular breakfast food. As for chili, its roots lie in Tex-Mex cuisine, believed to have originated in Texas in the late 1800s. Combining these two staples resulted in a perfect blend of flavors, and thus, the Loaded Chili Cheese Hash Browns were born. While the specific date and place of this dish's creation are unclear, its widely regarded as a modern American comfort food that highlights the creativity and versatility of everyday ingredients.

Regional Features

Loaded Chili Cheese Hash Browns are particularly popular in the Southwestern United States, where both hash browns and chili have long been culinary staples. In many areas, this dish is often served at casual diners, bars, and BBQ joints, where hearty meals are in demand. The combination of chili and cheese is common in Texas-style comfort food, and the addition of crispy hash browns adds a unique twist that makes it stand out in the world of American side dishes. In some variations, ingredients like guacamole or diced tomatoes are added for extra freshness and flavor.

Distinct Differences

While similar to chili cheese fries or other loaded potato dishes, the key difference lies in the basehash browns. The use of hash brown patties instead of fries or baked potatoes gives this dish a distinct texture. Hash browns, with their crispy edges and soft interiors, hold up better to the rich chili and melting cheese, providing a satisfying crunch. The addition of jalapeos and sour cream enhances the flavor profile, offering both heat and creaminess that make this dish an unforgettable treat.

Where It's Typically Served

Loaded Chili Cheese Hash Browns are often found in casual eateries across the United States. They are popular as an appetizer, side dish, or even a main meal for a quick and indulgent option. Many diners, food trucks, and bar menus feature versions of this dish, especially in regions like Texas, Arizona, and New Mexico, where chili is a beloved food. Its also common to see this dish at tailgating events and cookouts, where hearty and flavorful food is a must-have.

Interesting Facts

• Hash browns were first introduced to the United States in the 19th century and were initially called "hashed brown potatoes" or "hashed browned potatoes."
• The combination of chili and cheese on potatoes has been a popular variation in Tex-Mex cuisine for decades, often seen in dishes like chili cheese fries.
• Hash browns are believed to have been popularized by the New York restaurant scene in the early 1900s, gaining a widespread following as a breakfast staple.
• Though the dish is simple, it offers a customizable base that can be adapted to include other ingredients such as bacon, onions, or even different kinds of cheese.

FAQ about Loaded Chili Cheese Hash Browns Recipe