Air Fryer Twisted Bacon Recipe

Name: Air Fryer Twisted Bacon
Prep time: 5 min
Cook time: 15 min
Total time: 22 min
Ingredients: 1/3 pound thick cut bacon, halved widthwise (4 slices)

Cook Time: 15 minutes

Ingredients

4 slices thick cut bacon, halved widthwise

Directions

Step 1: Pinch the left end of a halved piece of bacon with your left pointer finger and thumb. Pinch the right side of the halved piece with your right pointer finger and thumb.

Step 2: Starting from the right side, begin twisting the bacon piece clockwise. Twist about 10 times while gently pulling as you twist, creating a tight pigtail shape.

Step 3: Place the twisted bacon into the air fryer basket. Repeat the process for the remaining 7 bacon halves.

Step 4: Set your air fryer to 350F (175C) and cook for 10 minutes.

Step 5: After 10 minutes, shake the basket and cook for an additional 5 minutes, or until the bacon reaches your desired crispness.

Step 6: Once cooked, transfer the bacon to a plate lined with paper towels. Let it sit for about 2 minutes to crisp up.

Nutrition Facts (per serving)

Calories: 88
Fat: 7g
Carbs: 0g
Protein: 6g

Nutrition Breakdown

Amount per serving	% Daily Value*
Total Fat: 7g	8%
Saturated Fat: 2g	11%
Cholesterol: 19mg	6%
Sodium: 315mg	14%
Total Carbohydrate: 0g	0%
Dietary Fiber: 0g	0%
Total Sugars: 0g	-
Protein: 6g	13%
Vitamin C: 0mg	0%
Calcium: 2mg	0%
Iron: 0mg	1%
Potassium: 93mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is based on available data and may not be available for all ingredients. If you are following a medically restrictive diet, please consult a doctor or registered dietitian before preparing this recipe.

Twisted bacon is a fun and crispy twist on the classic breakfast favorite, bacon. This recipe is made using an air fryer, which makes it incredibly simple and quick, while still delivering the same crispy texture and savory flavor. Whether youre looking for a snack or a side dish, Air Fryer Twisted Bacon is sure to be a crowd-pleaser.

History and Origin

While bacon itself has been a staple in many cuisines around the world for centuries, the concept of twisted bacon emerged more recently as a fun and innovative twist on a classic. The recipe became popular in the United States, particularly among food enthusiasts who love experimenting with new techniques. The air fryer revolutionized the way people cook bacon by providing a quicker, less greasy option for achieving that crisp texture we all crave. The twisted method of preparation adds a unique visual and texture component to bacon, turning a humble breakfast food into something a little more exciting.

Regional Features

Twisted bacon is popular in American cuisine, especially in regions where bacon is a beloved ingredient in breakfast dishes. Although bacon twists can be found in various parts of the world, the air fryer version is particularly favored in modern American kitchens, as it caters to a growing preference for healthier cooking methods. The crispy texture and the ability to cook bacon without excess grease appeals to many looking for a less oily alternative to traditional pan-fried bacon.

How It Differs from Similar Dishes

Twisted bacon is different from traditional bacon in both its preparation and presentation. The process of twisting the bacon gives it a unique spiral shape, which allows for a crispy outer layer and a slightly chewy center. Traditional bacon, on the other hand, is typically laid flat and fried or baked. What sets twisted bacon apart from other bacon-based dishes, such as bacon-wrapped items or bacon strips, is its focus on texture and its creative presentation. The air fryer method also significantly reduces the amount of fat compared to traditional frying, making it a lighter version of bacon that still packs a punch in flavor.

Where Is It Typically Served?

Twisted bacon is versatile and can be served in a variety of settings. Its often enjoyed as part of a breakfast or brunch, accompanied by eggs, toast, or avocado. Due to its unique presentation, its also a popular choice at parties or gatherings as an appetizer. The crunchy and savory nature of twisted bacon pairs well with a variety of sauces, such as maple syrup or hot sauce, making it an excellent choice for dipping. Some even serve it as a topping on salads or baked potatoes for a flavorful crunch.

Fun Facts About Twisted Bacon

Twisting the bacon before cooking it creates more surface area, which results in a crispier texture overall.
The air fryer method, although modern, was first introduced in the early 2000s and has since become a household favorite for its ability to cook foods quickly and with less fat.
While the air fryer is ideal for cooking twisted bacon, you can also bake it in the oven if you dont have an air fryer. Just make sure to adjust the cooking time accordingly.
Twisted bacon became a viral sensation on social media platforms, with food bloggers and home cooks sharing their own versions and variations of the recipe.

Conclusion

Whether you're an avid bacon lover or just looking for something new to try, Air Fryer Twisted Bacon is a delicious and easy-to-make treat. Its crispy texture, savory flavor, and eye-catching presentation make it a perfect addition to any meal or gathering. Give this recipe a try and discover why it's become a fan favorite among bacon enthusiasts!

FAQ about Air Fryer Twisted Bacon Recipe

Leftover twisted bacon can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the air fryer at 350°F for about 2-3 minutes or use a microwave for 20-30 seconds.

Yes, you can freeze twisted bacon. Place the cooked bacon on a parchment-lined baking sheet and freeze until solid, then transfer it to a freezer bag or airtight container. It can be stored for up to 1-2 months. Reheat in the air fryer or oven when ready to eat.

Yes, you can use regular bacon instead of thick cut bacon. However, the twisted effect might be less pronounced, and the bacon will cook faster. Reduce the cooking time by a couple of minutes if using regular bacon.

If your air fryer basket is overcrowded, the bacon slices may not cook evenly. It's best to cook the twisted bacon in batches, ensuring there is enough space for air circulation to make them crispy.

Yes, you can bake twisted bacon in the oven. Preheat your oven to 400°F (200°C) and place the twisted bacon on a baking sheet lined with parchment paper. Bake for 12-15 minutes, flipping halfway through, or until crispy.

The bacon curls up when twisted because of the way the muscle fibers in the bacon react to the twisting motion. The twist causes the fat and meat to contract, forming a pigtail-like shape, which crisps up during cooking.

If your twisted bacon isn’t crispy enough, you can cook it for a few more minutes in the air fryer. Shake the basket halfway through and cook until the bacon reaches your desired level of crispiness.

Yes, you can season the bacon before twisting it. Lightly sprinkle with salt, pepper, or your favorite spices like garlic powder, paprika, or brown sugar. Just be careful not to over-season as bacon already contains salt.

To prevent bacon from sticking, lightly spray the air fryer basket with non-stick cooking spray or line it with parchment paper. You can also place the twisted bacon on a piece of parchment paper to make cleanup easier.