Crispy Smashed Potatoes Recipe

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Cook Time: 60 minutes

Ingredients

• 1 1/2 pounds (1 1/2 - to 2-inch) red skinned potatoes (12 to 16 small potatoes)
• 2 tablespoons olive oil, divided
• 1/2 teaspoon salt, divided
• 1/2 teaspoon ground black pepper, divided
• 3 ounces Parmesan cheese, finely shredded (about 3/4 cup)
• 2 tablespoons minced fresh Italian parsley

Directions

1. Gather all ingredients together.
2. Place the potatoes in a large saucepan and add enough water to cover them by at least 1 inch. Bring the water to a boil, then reduce the heat, cover, and simmer until the potatoes are very tender (about 20 minutes). Drain the potatoes.
3. While the potatoes are simmering, preheat your oven to 450F (230C). Line a 15x10x1-inch baking pan with aluminum foil and brush the foil with 1 tablespoon of olive oil.
4. Transfer the cooked potatoes to the prepared baking pan. Using a wide-bottomed glass, gently press down on each potato to smash it to about 1/2-inch thickness while keeping the potato intact.
5. Brush the smashed potatoes with the remaining 1 tablespoon of olive oil. Sprinkle 1/4 teaspoon of salt and 1/4 teaspoon of pepper over the potatoes.
6. Place the pan in the preheated oven and roast the potatoes uncovered for about 15 minutes, or until the bottoms are lightly browned and crisp.
7. Flip the potatoes and sprinkle with the remaining 1/4 teaspoon of salt and 1/4 teaspoon of pepper. Return the pan to the oven and roast for an additional 10-15 minutes, or until the potatoes are golden brown and crispy.
8. Preheat the broiler and set the rack 4 to 5 inches from the heat source. Sprinkle the Parmesan cheese evenly over the roasted potatoes.
9. Broil the potatoes for about 3 minutes, or until the cheese is golden brown and crispy.
10. Garnish with freshly minced parsley and serve warm.

Nutrition Facts

Calories	201
Total Fat	9g
Saturated Fat	3g
Cholesterol	12mg
Sodium	446mg
Total Carbohydrate	24g
Dietary Fiber	2g
Total Sugars	2g
Protein	7g
Vitamin C	16mg
Calcium	134mg
Iron	1mg
Potassium	653mg

History of Crispy Smashed Potatoes

The crispy smashed potato is a relatively modern dish, often associated with American comfort food. Its origins can be traced back to the traditional practice of preparing mashed potatoes, but with a twist that enhances both texture and flavor. This dish likely evolved in the mid-20th century, with home cooks seeking a way to make mashed potatoes more exciting by incorporating crispy elements into the classic side dish.

While not as ancient as some of the worlds most iconic potato preparations like French fries or potato salad, crispy smashed potatoes represent a unique way of bringing out the natural flavors of the humble potato. It gained popularity in the 2000s when food bloggers and chefs began experimenting with roasting smashed potatoes, adding cheese, herbs, and spices for a crispy, golden-brown exterior.

Regional Variations

Although this recipe is most commonly associated with American cuisine, variations of crispy smashed potatoes can be found around the world. In the United Kingdom, similar dishes such as "roasties" or "crispy roast potatoes" are staples in British Sunday roasts. The method of boiling potatoes and then roasting them to achieve a crispy texture has been long celebrated in various European countries.

In Italy, a similar approach is used for potatoes cooked with rosemary and garlic, known as "patate al rosmarino," which focuses on the natural flavors of the herbs. While crispy smashed potatoes typically incorporate Parmesan cheese, many cultures favor different cheeses or omit them entirely, depending on the region's local culinary traditions.

How Crispy Smashed Potatoes Differ from Similar Dishes

Crispy smashed potatoes stand out from other potato dishes like French fries or roasted potatoes due to their unique preparation method. Unlike French fries, which are typically deep-fried, crispy smashed potatoes are boiled first, then smashed flat before being roasted in the oven, which results in a crispy outer layer while maintaining a soft, fluffy center.

Roasted potatoes, on the other hand, are usually cut into wedges or cubes before being roasted, and they lack the characteristic texture of a smashed potato. Smashed potatoes, especially when topped with Parmesan cheese and broiled to a golden crisp, have a distinct texture that neither roasted potatoes nor fries can replicate.

Where Crispy Smashed Potatoes Are Typically Served

Crispy smashed potatoes are often served as a side dish for a variety of main courses, especially roasted meats like chicken, beef, or pork. Their crispy texture and savory flavor make them an ideal companion for grilled steaks, roasted lamb, or even vegetarian dishes like grilled vegetables or tofu. They are also a great addition to a brunch spread or a festive holiday meal, often accompanying turkey or ham during Thanksgiving and Christmas dinners in the U.S.

In restaurants, you may find crispy smashed potatoes served as part of gourmet platters, paired with specialty dips like garlic aioli, sour cream, or spicy salsa, making them a versatile choice for both casual and upscale dining experiences.

Interesting Facts About Crispy Smashed Potatoes

1. The "smashed" technique is actually derived from a much older culinary method called "crushed potatoes," which dates back to the 1800s in Europe.

2. Many chefs recommend using waxy potatoes like red-skinned potatoes or Yukon Golds because their firm texture holds up well when boiled and smashed, providing the perfect balance between crispiness and fluffiness.

3. The addition of Parmesan cheese before broiling gives crispy smashed potatoes an extra layer of flavor and a delightful crunch. This step is often what makes them stand out from simpler roasted or smashed potato variations.

4. While crispy smashed potatoes are often served at formal gatherings or holiday meals, they can also be a fun and interactive dish to make at home. You can experiment with different seasonings, cheeses, and toppings like sour cream, chives, or even bacon bits for a customized version that suits your taste preferences.

In conclusion, crispy smashed potatoes are a fantastic way to enjoy one of the most beloved vegetables in the world: the potato. Whether served as a side dish at a family gathering or as part of a gourmet meal, their crispy exterior and fluffy interior make them a crowd-pleasing favorite that can be customized with endless variations.

FAQ about Crispy Smashed Potatoes Recipe

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