Name: Red Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 small head red cabbage, thinly sliced and chopped; 0.5 cup grated carrot; 0.5 cup mayonnaise; 0.25 cup dried cranberries; 0.25 cup chopped walnuts; 1 tablespoon milk, or more as needed; 1 tablespoon apple cider vinegar; 1 teaspoon white sugar, or more to taste

Ingredients:

1 small head red cabbage, thinly sliced and chopped
cup grated carrot
cup mayonnaise
cup dried cranberries
cup chopped walnuts
1 tablespoon milk, or more as needed
1 tablespoon apple cider vinegar
1 teaspoon white sugar, or more to taste

Directions:

In a large bowl, combine the red cabbage, grated carrot, mayonnaise, dried cranberries, and chopped walnuts.
Add milk, apple cider vinegar, and sugar to the mixture. Stir everything together until well combined.
For optimal flavor, cover the bowl with a lid or plastic wrap and refrigerate the salad for at least 30 minutes, or until chilled.

Nutrition Facts (per serving):

Nutrient	Amount	% Daily Value*
Calories	216
Total Fat	18g	23%
Saturated Fat	3g	13%
Cholesterol	7mg	2%
Sodium	137mg	6%
Total Carbohydrate	14g	5%
Dietary Fiber	3g	10%
Total Sugars	9g
Protein	2g	5%
Vitamin C	55mg	61%
Calcium	55mg	4%
Iron	1mg	6%
Potassium	288mg	6%