Summer Strawberry Salad Recipe

Walnut, Strawberry, and Feta Salad

Ingredients:

• 1 cups walnut pieces
• 1 pint strawberries, quartered
• 1 (10 ounce) bag iceberg salad
• 1 (5 ounce) bag baby spinach
• 1 (4 ounce) crumbled feta cheese
• 1 small red onion, thinly sliced into rings
• Freshly ground black pepper to taste

Directions:

1. Preheat the oven to 350F (175C).
2. Spread the walnut pieces evenly on a baking sheet.
3. Toast the walnuts in the preheated oven for 5 to 7 minutes, or until they turn golden brown and become fragrant. Keep an eye on them to avoid burning. Once done, remove them from the oven and let them cool for about 5 minutes.
4. In a large mixing bowl, combine the toasted walnuts, quartered strawberries, iceberg lettuce, baby spinach, crumbled feta cheese, and thinly sliced red onion.
5. Season the salad with freshly ground black pepper to taste.
6. Toss the ingredients gently to combine, ensuring everything is well distributed.
7. Serve immediately or chill in the refrigerator for a few minutes before serving, if desired.

Nutrition Facts (per serving):

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.