Steak 'n' Fries Salad Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 pounds sirloin steak
• 2 tablespoons vegetable oil
• Salt and ground black pepper to taste
• Cooking spray
• 1 (16 ounce) package frozen seasoned french-fried potatoes
• 13 ounces romaine lettuce, torn
• 1 cucumber, sliced
• 2 hard-boiled eggs, peeled and sliced
• 1 cups croutons
• 1 cup shredded mozzarella cheese

Directions

Step 1: Rub the sirloin steaks with vegetable oil and season generously with salt and black pepper. Allow the steaks to come to room temperature by letting them rest for 30 minutes.

Step 2: Preheat your outdoor grill to medium-high heat, and lightly oil the grill grate. Preheat the oven to 400F (200C), and prepare a baking sheet by spraying it with cooking spray.

Step 3: Spread the frozen French fries evenly onto the prepared baking sheet. Place the baking sheet in the oven and bake for about 15 minutes, or until the fries are slightly browned.

Step 4: While the fries are baking, grill the steaks on the preheated grill. Cook the steaks for 6 to 8 minutes per side, or until they begin to firm up and are hot with a slightly pink center. For best results, use an instant-read thermometer; the internal temperature should reach 140F (60C).

Step 5: Remove the steaks from the grill and let them rest on a cutting board. Meanwhile, in a large salad bowl, combine the torn romaine lettuce, sliced cucumber, and sliced hard-boiled eggs.

Step 6: Once the French fries are done, pile them on top of the salad mixture. Cut the grilled steaks into bite-sized pieces and arrange them on top of the fries.

Step 7: Top the salad with croutons and shredded mozzarella cheese. Serve immediately for a delicious and hearty meal.

Tips

Cook's Notes: If desired, you can substitute tuna steaks or chicken for the sirloin steak.

Nutrition Facts (per serving)

• Calories: 621
• Total Fat: 30g (39% Daily Value)
• Saturated Fat: 10g (50% Daily Value)
• Cholesterol: 198mg (66% Daily Value)
• Sodium: 765mg (33% Daily Value)
• Total Carbohydrate: 43g (16% Daily Value)
• Dietary Fiber: 5g (18% Daily Value)
• Total Sugars: 3g
• Protein: 45g (90% Daily Value)
• Vitamin C: 43mg (48% Daily Value)
• Calcium: 316mg (24% Daily Value)
• Iron: 5mg (25% Daily Value)
• Potassium: 1225mg (26% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.