Coronation Chicken Recipe

This is a fantastic traditional little dish that i have grown up eating in England. If you want it lower in fat go half and half with low fat mayo and half fat creme fraiche. Add a dash of worscestershire sauce for a twang and have it in a sandwich or on a Jacket Spud(large potato baked in the oven in its skin until the skin is crispy and the inside fluffy and lovely!) I tend to prefer chopped dried Apricots and sultanas to fresh mango, for more of a kick used spicy mango chutney! Yum!!!

I used chicken cooked in Instant Pot with celery, onions, carrots, & thyme. I cook 6 big boneless, skinless breasts, & pull out 1/2 the chicken for this recipe. I use a can of chopped mango, drained, instead of the fresh mango. Saves a lot of time & effort! I add a little more mayonnaise & raisins to keep it from being so dry. Refrigerate for a couple of hours before serving, & we love it!

I didn't have chutney so I used a citrus infused white balsamic vinegar. No nuts or raisins, but added finely diced celery and green onion, and 1 quart rough chopped iceberg lettuce. Everyone cleaned their plates. Perfect summer salad.

I omitted the nuts but otherwise made it as written, and used Major Grey Chutney. I made it into sandwiches (crustless of course), for a tea party with 6 friends. It received 2-thumbs up from everyone.

I mostly followed the recipe as is, but added more curry powder to taste, and added chopped green onions.

I used Sahale's Sing Buri (Cashews with Pineapple, Peanuts, Lemongrass + Mild Chinese Chili) instead of the sultana raisins and toasted cashews and yogurt instead of mayonnaise and I have to say that this is one of the best recipes I've made using this web site. The mango chutney and curry powder in the yogurt really adds to the flavors in this dish.

Would make a wonderful summer dinner or something for a potluck. When reading the recipe I missed a line and then had to alter the resulting salad. Now that I'm aware next time I make this I will cut both the chicken and the mango into smaller cubes.

Wicked good! I didn't include the cashews and used regular rasins and lime juice as I forgot to purchase lemons. This came out great and will be very tasty to eat for my dinner during the upcoming week. I put it on a bed of brown rice. I'm going to try it with reduced fat mayo or maybe plain yogurt to make it a little healthier. A+!!

Great recipe, my folks loved it! I subbed low-fat mayo but otherwise followed the recipe. Served it with a curried chicken fried rice that complimented the sweet mango taste of the main dish. Next time I'll try non-fat mayo or make my own olive oil mayo to see if it affects the taste and flavor; should give the dish less fat or at least less bad fat.

I was a little hesitant at first with the ingredients and what it looked like when it was done but you can't judge a book by it's cover. This was really tasty! I had to use regular raisins and I used low fat mayo and it was still delicious. I think I will make this again on a hot summer day.

Just delicious. I often change up recipes once I follow them once, with the exception of using golden raisins instead of sultana raisins (which is what I had on hand), I wouldn't change anything. Perfect the way it is.

Flavors are perfect — nailed it.

This sounds good but I don’t have many of the ingredients on hand. I might make it with some of the substitutes others suggested.

Made it last night — big success!

This was a big hit with our friends who visited us during the coronation of King Charles . It was a lot of fun, and the recipe was perfect.

So Easy and Good, I did omit the raisins, will add next time!

I did like it and it was easy to make. I won't make it again-but it was worth making on time. Thank you for the recipe!! :)

By far the best tasting chicken breast I have ever had! I am not a fan of curry powder, so don' t keep it on hand, but the recipe for homemade curry, included, has made me a believer! I had homemade mango chutney preserved, so used that, but in the absence of fresh mango, I used canned diced pears. AWESOME. Next time I will make sure to have fresh mango.

Everyone absolutely LOVED this! I added some halved red grapes and diced apple and substituted pecans and, since we really love curry, added more than the recipe required. I can't wait to make this again. If you can believe it, people were fighting over the leftovers and I wound up giving them all away so I had none for myself the next day.