Roasted Mushroom Soup Recipe

Ingredients

This recipe yields 4 servings. Ingredient amounts are automatically adjusted based on serving size, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 (8 ounce) package fresh mushrooms, halved
• 3 cloves garlic, minced, divided
• 1 teaspoon rosemary
• teaspoon salt
• 3 tablespoons olive oil
• 2 tablespoons butter
• 2 onions, sliced
• 1 teaspoon chopped fresh thyme
• cup heavy cream, divided
• 1 (14.5 ounce) can chicken broth
• cup milk
• teaspoon ground black pepper

Directions

Step 1: Preheat the oven to 400F (200C).

Step 2: In a bowl, combine the mushrooms, 1 clove of minced garlic, rosemary, and salt. Drizzle olive oil over the mixture and toss to coat evenly. Transfer the mushrooms to a baking sheet.

Step 3: Roast the mushrooms in the preheated oven for about 15 minutes, or until they are golden brown.

Step 4: While the mushrooms are roasting, melt butter in a large saucepan over medium heat. Add the sliced onions, the remaining minced garlic, and thyme to the melted butter. Cook and stir until the onions are completely soft, about 7 to 10 minutes.

Step 5: Once the mushrooms are done roasting, combine the mushroom mixture and the onion mixture in a blender or food processor. Add about half of the heavy cream and blend on low until combined, but slightly chunky.

Step 6: Pour the blended mixture back into the saucepan. Stir in the remaining heavy cream, chicken broth, milk, and black pepper. Bring the soup to a simmer and cook for at least 15 minutes to allow the flavors to meld together.

Recipe Tip

You can use any combination of mushrooms you like, such as white button, cremini, and shiitake.

Nutrition Facts (per serving)

• Calories: 304
• Total Fat: 28g (36% Daily Value)
• Saturated Fat: 12g (62% Daily Value)
• Cholesterol: 61mg (20% Daily Value)
• Sodium: 651mg (28% Daily Value)
• Total Carbohydrate: 11g (4% Daily Value)
• Dietary Fiber: 2g (6% Daily Value)
• Total Sugars: 5g
• Protein: 5g (9% Daily Value)
• Vitamin C: 7mg (7% Daily Value)
• Calcium: 77mg (6% Daily Value)
• Iron: 1mg (3% Daily Value)
• Potassium: 341mg (7% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.