Sliced Tomatoes with Fresh Herb Dressing Recipe

Servings: 8

Preparation time: 10 minutes

Chilling time: 1 hour

Ingredients

• 4 large ripe tomatoes, sliced
• cup olive oil
• 2 tablespoons chopped fresh thyme leaves
• 2 tablespoons chopped fresh oregano
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 2 tablespoons minced garlic
• cup freshly grated Parmesan cheese
• Salt and ground black pepper, to taste

Directions

Step 1: Arrange the tomato slices evenly in a shallow casserole dish.

Step 2: In a small bowl, whisk together the olive oil, thyme, oregano, parsley, chives, and garlic.

Step 3: Season with salt and pepper to taste, ensuring the mixture is well blended.

Step 4: Pour the herb-infused olive oil over the tomato slices, ensuring they are evenly coated.

Step 5: Sprinkle the freshly grated Parmesan cheese on top of the tomatoes.

Step 6: Cover the dish and refrigerate for at least 1 hour before serving to allow the flavors to meld.

Nutrition Facts (per serving)

• Calories: 95
• Fat: 8g
• Carbohydrates: 5g
• Protein: 2g

Nutrition Breakdown

• Total Fat: 8g (10% of daily value)
• Saturated Fat: 2g (8% of daily value)
• Cholesterol: 3mg (1% of daily value)
• Sodium: 54mg (2% of daily value)
• Total Carbohydrates: 5g (2% of daily value)
• Dietary Fiber: 1g (5% of daily value)
• Total Sugars: 3g
• Protein: 2g (5% of daily value)
• Vitamin C: 16mg (17% of daily value)
• Calcium: 57mg (4% of daily value)
• Iron: 1mg (3% of daily value)
• Potassium: 244mg (5% of daily value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.