French Onion Soup (Slow Cooker) Recipe

French Onion Soup in a Slow Cooker

Ingredients

• cup butter
• 4 large onions, thinly sliced
• 4 cups beef broth
• 1 clove garlic, minced
• Salt and ground black pepper, to taste

Directions

Step 1: Melt butter in a skillet over medium heat.

Step 2: Add the sliced onions to the skillet and cook, stirring occasionally, until the onions are softened and browned, about 10 to 15 minutes.

Step 3: Transfer the cooked onions to a slow cooker.

Step 4: In the slow cooker, add the beef broth, minced garlic, salt, and black pepper.

Step 5: Set the slow cooker to cook on High for 4 hours or on Low for 8 hours, until the soup is hot and the flavors are fully combined.

Nutrition Facts (per serving)

• Calories: 120
• Fat: 8g
• Carbohydrates: 10g
• Protein: 3g

Nutrition Breakdown

• Total Fat: 8g (10% Daily Value)
• Saturated Fat: 5g (26% Daily Value)
• Cholesterol: 20mg (7% Daily Value)
• Sodium: 585mg (25% Daily Value)
• Total Carbohydrates: 10g (3% Daily Value)
• Dietary Fiber: 2g (6% Daily Value)
• Total Sugars: 4g
• Protein: 3g (6% Daily Value)
• Vitamin C: 8mg (8% Daily Value)
• Calcium: 36mg (3% Daily Value)
• Iron: 1mg (3% Daily Value)
• Potassium: 237mg (5% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.