Cole Porter Slaw Recipe

Absolutely fantastic! After trying this recipe, I don't think I can go back to store-bought dressings. I made some substitutions since I was missing a few ingredients. I used rice wine vinegar, red onion, garlic aioli mustard, and dark brown sugar. The combination of buttermilk and mustard truly elevates this dish and makes it stand out.

Rewritten review: I absolutely love this coleslaw! The dressing is delightfully tangy with a subtle kick from the dijon mustard. While many reviewers skipped the buttermilk, I personally believe it adds a great depth of flavor to the dish. The only adjustment I made was creating my own coleslaw mix using fresh produce - half a small red cabbage, half a medium green cabbage, and two large carrots. I thinly sliced the cabbage using a mandolin and julienned the carrots. My husband tasted it before dinner and questioned why we ever bought coleslaw from the store. We definitely won't be doing that anymore!

This recipe was absolutely delicious! I followed the instructions closely, except for using buttermilk. I thought the vinegar in the recipe was enough, so I substituted heavy cream instead. The end result was even tastier than my usual recipe! Plus, I added raisins for an extra touch, but I made sure to let them plump up before adding them.

Created this dish spontaneously with half a cabbage, a shredded carrot, and 6 scallions instead of onions. Besides the 'Cole' connection, what's the reasoning behind pairing this with the renowned composer/songwriter? It was a fantastic salad alongside roasted potato quarters and pork tenderloin seasoned with a dry rub.

This recipe is fantastic! I used it as a base and made a few modifications. Since I didn't have buttermilk on hand, I substituted 3 tablespoons of light sour cream and a teaspoon of Half n Half. I opted to skip the onion but included about half a teaspoon of celery seed, a little trick I learned from my mom. Overall, a delicious dish!

This dish is sure to be a hit with a crowd! I followed all the helpful comments from other reviewers, and even though I didn't have buttermilk, it turned out wonderfully. I was pleasantly surprised that it didn't require celery seed, so I omitted it. I only had a 14 oz bag of fresh parsley instead of the called-for amount, and I was a bit short on each ingredient, but it all worked out perfectly. It's a delicious recipe even with these adjustments!

I tried this recipe with a few modifications - I skipped the buttermilk, added red cabbage, and a bit more carrots. The result was absolutely fantastic! I won't be buying store-bought coleslaw again. Thanks for sharing :)

I adjusted this recipe to be Atkins-friendly by substituting stevia for sugar and using only 1 tablespoon of brown sugar. I also replaced the vinegar with balsamic, and the result was fantastic!

I followed the recipe for the dressing exactly and it turned out to be incredibly tasty. I opted to finely shred green and red cabbage and used matchstick carrots instead of the pre-packaged coleslaw mix, and it definitely made a difference!

Absolutely delicious!!! Everybody absolutely adored it and asked for the recipe. The only modification I made was using natural yogurt instead of buttermilk.

This dish was a big hit at my Thanksgiving gathering, but I personally felt it was a bit too tangy for my taste. In the future, I will reduce the amount of sauce to 2 tablespoons instead of 3.

Easy to put together and delicious taste! My favorite coleslaw recipe!

I absolutely adore the slight tang it offers! This will definitely become my favorite. It was a big success when I made it for the first time. I opted for red onion since it's my top choice for salads and similar dishes.

I have been using this recipe for years and absolutely love it. Give it a try, you might love it too!

It was effortless and absolutely scrumptious!

I absolutely loved it! The dish had a nice fresh flavor, and I decided to enhance it by adding some additional parsley from my garden. This recipe is definitely a winner!

On August 20th, 2022, I prepared it this afternoon and stored it in the fridge. I'm planning to taste it this evening, and if it meets my expectations, I'll include it in tonight's dinner menu.

I prepared this dish for my family (parents, sister, husband, daughter) and there was only about 1/2 cup left. Everyone absolutely loved it, a sentiment that has never been expressed about any other coleslaw recipe I've made before.

Fantastic recipe!!! I will never purchase store-bought coleslaw again!

(second review) I followed the recipe a few days ago and it was fantastic. However, today I decided to elevate it by adding some dried cranberries to the leftovers, and it took it to a whole new level! ??