Spicy Dill Pickle Tuna Salad Recipe

This easy-to-make tuna salad features a spicy, creamy dressing that combines mayonnaise and Sriracha sauce. Perfect as a light lunch or a protein-packed snack.

Ingredients

• 2 1/2 tablespoons mayonnaise
• 1 tablespoon chile garlic sauce (such as Sriracha)
• 2 (12 ounce) cans chunk white Albacore tuna in water, drained
• 1 celery rib, chopped
• 1 small carrot, peeled and shredded
• 1 whole dill pickle, chopped
• 2 green onions, chopped

Directions

1. In a medium-sized bowl, whisk together the mayonnaise and Sriracha sauce until well combined.
2. Add the drained tuna, chopped celery, shredded carrot, dill pickle, and green onions to the bowl.
3. Stir all ingredients together until evenly mixed, ensuring that the tuna is coated with the mayo and sauce mixture.
4. Serve immediately, or chill in the fridge for a few hours to enhance the flavors.

Nutrition Facts (per serving)

Calories	297
Total Fat	12g (15% Daily Value)
Saturated Fat	2g (12% Daily Value)
Cholesterol	75mg (25% Daily Value)
Sodium	1095mg (48% Daily Value)
Total Carbohydrates	5g (2% Daily Value)
Dietary Fiber	1g (5% Daily Value)
Total Sugars	2g
Protein	41g (82% Daily Value)
Vitamin C	5mg (5% Daily Value)
Calcium	61mg (5% Daily Value)
Iron	2mg (11% Daily Value)
Potassium	561mg (12% Daily Value)

This Spicy Dill Pickle Tuna Salad is a vibrant and unique take on the traditional tuna salad. Featuring the tangy flavor of dill pickles combined with the heat of Sriracha, this dish offers an exciting blend of textures and tastes. Perfect for a quick lunch or a light dinner, it has become a favorite among those who enjoy a spicy kick with their meals.

History and Origin

The exact origins of tuna salad are difficult to trace, but it is believed to have gained popularity in the United States in the early 20th century. Canned tuna, which became widely available during World War II, played a significant role in making tuna salad a staple in many American households. The Spicy Dill Pickle Tuna Salad variation emerged as a more contemporary twist, bringing the zest of pickles and the heat of Sriracha into the classic mix. This version reflects modern American culinary creativity, fusing traditional ingredients with bold, spicy elements.

Regional Variations and Features

Regional preferences for tuna salad vary across the U.S., with different areas adding their unique ingredients. In the South, for instance, its not uncommon to see a tuna salad made with sweet pickles or relish, whereas in the Northeast, you might find versions that use celery and hard-boiled eggs. The Spicy Dill Pickle Tuna Salad, however, stands out because of its inclusion of dill pickles and Sriracha sauce, which adds a spicy, tangy twist. The use of dill pickles offers a briny punch that complements the creamy mayonnaise, while the Sriracha provides a subtle but undeniable heat, making it especially popular in regions that embrace bold flavors.

How It Differs from Similar Dishes

While the traditional tuna salad often features mayonnaise, celery, and sometimes onion or relish, the Spicy Dill Pickle Tuna Salad stands apart due to its incorporation of spicy Sriracha sauce and the sharp, tangy flavor of dill pickles. Compared to a regular tuna salad, which may feel more classic and creamy, this variation offers more complexity with the added heat and the crunchiness from the pickles. Additionally, the option to serve it in various wayssuch as on buns, lettuce wraps, or crackersmakes it a versatile dish that can be adapted to different tastes and preferences.

Where It Is Typically Served

This spicy version of tuna salad is incredibly versatile and can be served in many settings. Its commonly enjoyed as a quick lunch or dinner, often served in a sandwich, wrap, or atop a salad. For a more casual experience, it can also be used as a dip, served with crackers or chips. Its particularly popular during summer months when light, refreshing meals are preferred. Additionally, due to its bold flavors, its a favorite at potlucks, picnics, and gatherings where guests enjoy trying new and exciting recipes.

Interesting Facts

Did you know that tuna salad has been a classic American dish since the early 1900s? Over time, variations like the Spicy Dill Pickle Tuna Salad have emerged to cater to the growing demand for spicy and flavorful dishes. Another fun fact is that Sriracha sauce, a key ingredient in this recipe, was originally created in Thailand in the 1980s and has since become a global favorite, appearing in everything from pizza to scrambled eggs. The use of dill pickles, a popular ingredient in American comfort foods, further elevates the flavor profile, giving this tuna salad a distinctive bite.

Conclusion

Spicy Dill Pickle Tuna Salad is a modern twist on the beloved classic. With its bold flavors, crunchy texture, and spicy kick, its sure to become a go-to recipe for those who enjoy adding a little heat to their meals. Whether served in a sandwich, on a bed of lettuce, or as a dip, this tuna salad offers endless possibilities for creativity and enjoyment. Its a great way to spice up your tuna salad and explore new tastes!

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