The Ultimate Croissant Sandwich Recipe

Name: The Ultimate Croissant Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 2 large croissants, split; 6 deli ham slices (such as Boar’s Head®); 4 (3/4-ounce) Havarti cheese slices; 2 tablespoon olive oil; 2 teaspoon Dijon mustard; 2 teaspoon honey; 1 cup loosely packed baby arugula

Cook Time: 5 minutes

Ingredients

2 large croissants, split
6 slices deli ham (such as Boar's Head)
4 (3/4 ounce) slices Havarti cheese
2 tablespoons olive oil
2 teaspoons Dijon mustard
2 teaspoons honey
1 cup loosely packed baby arugula

Directions

Step 1: Preheat the oven to 350F (175C). Line a large rimmed baking sheet with aluminum foil and set aside.

Step 2: Place the bottom halves of the croissants, cut side up, on the prepared baking sheet.

Step 3: Layer 3 slices of deli ham and 2 slices of Havarti cheese on each croissant bottom.

Step 4: In a small mixing bowl, whisk together the olive oil, Dijon mustard, and honey until well combined.

Step 5: Brush the top half of each croissant with about 1/2 teaspoon of the olive oil mixture.

Step 6: Place the top half of each croissant, cut side down, onto the prepared baking sheet, on top of the ham and cheese layers.

Step 7: Bake in the preheated oven for 5 to 7 minutes, or until the Havarti cheese is melted and the ham is heated through.

Step 8: Meanwhile, in a medium bowl, toss the arugula with the remaining olive oil mixture until evenly coated.

Step 9: Remove the croissants from the oven and top the melted Havarti layer with the dressed arugula. Place the croissant tops on the sandwiches.

Step 10: Serve immediately and enjoy!

Nutrition Facts (per serving)

Calories: 632
Total Fat: 42g (54% Daily Value)
Saturated Fat: 18g (90% Daily Value)
Cholesterol: 108mg (36% Daily Value)
Sodium: 1399mg (61% Daily Value)
Total Carbohydrates: 39g (14% Daily Value)
Dietary Fiber: 2g (8% Daily Value)
Total Sugars: 14g
Protein: 25g (50% Daily Value)
Vitamin C: 2mg (2% Daily Value)
Calcium: 334mg (26% Daily Value)
Iron: 2mg (12% Daily Value)
Potassium: 457mg (10% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The Ultimate Croissant Sandwich Recipe

The croissant sandwich is an irresistible fusion of flaky, buttery pastry and savory fillings that has captured the hearts of food lovers worldwide. The Ultimate Croissant Sandwich takes this idea to new heights with its mouthwatering combination of melted Havarti cheese, deli ham, fresh arugula, and a light honey Dijon dressing. This indulgent dish brings together the elegance of a French pastry with the convenience of a sandwich, making it a perfect choice for lunch or a light meal. But where did this delicious sandwich come from, and how does it differ from other similar dishes? Lets explore its origins, regional variations, and fascinating facts that make this sandwich stand out.

History and Origins

The croissant, originally a symbol of Austrian craftsmanship, found its way to France in the 19th century, where it was perfected into the flaky, buttery pastry we know and love today. The croissant sandwich, however, is a more modern invention, combining the traditional French croissant with the American sandwich. Its likely that the sandwich emerged in the late 20th century as a result of the growing trend of combining breakfast pastries with savory ingredients. Over time, the croissant sandwich has gained popularity in cafes, restaurants, and even at home as a versatile and decadent meal option.

Regional Variations

While the croissant sandwich can be found all over the world, different regions have put their own spin on the classic. In France, for example, you might find croissant sandwiches filled with upscale ingredients like smoked salmon, brie, or ham. In the United States, deli meats such as turkey, chicken, or bacon are more commonly used. In some regions, the sandwich might even include ingredients like scrambled eggs or avocado, catering to modern tastes and dietary preferences. The beauty of the croissant sandwich lies in its adaptability you can customize it with whatever fillings you desire, making it a perfect meal for any occasion.

How It Differs from Similar Dishes

At first glance, the croissant sandwich might seem similar to a standard sandwich or a breakfast croissant. However, there are key differences that set it apart. Traditional sandwiches typically use bread as a base, which can lack the rich, buttery texture that makes a croissant so unique. The flakiness and delicate layers of a croissant provide a more luxurious and satisfying texture that elevates the sandwich experience. Additionally, croissant sandwiches often feature gourmet ingredients such as premium cheeses and delicatessen meats, adding a level of sophistication that is hard to match with a basic sandwich.

Where to Serve the Ultimate Croissant Sandwich

The Ultimate Croissant Sandwich is a versatile dish that can be enjoyed in various settings. It is commonly served in casual cafes, bakeries, and brunch spots, where its combination of comfort and elegance appeals to both foodies and those seeking a satisfying meal. Its also a fantastic option for picnics, as the croissant holds up well to travel and can be eaten with ease. Whether served alongside a fresh salad, some crispy fries, or a cup of soup, this sandwich works well for breakfast, lunch, or even a light dinner.

Interesting Facts About the Croissant Sandwich

The croissants shape is said to resemble the crescent moon, which is a symbol of the Turkish Empire. Legend has it that the croissant was created to celebrate the defeat of the Ottoman Empire in the 17th century.
The croissant sandwich gained prominence in the United States during the 1990s, when trendy cafes and restaurants began to experiment with new sandwich fillings and gourmet pastry options.
While croissants are often thought of as a breakfast pastry, the croissant sandwich can be enjoyed at any time of the day, thanks to its savory fillings and satisfying nature.

Whether you're savoring it as a quick snack or as part of a leisurely brunch, The Ultimate Croissant Sandwich promises a delicious experience that blends the best of French pastry with the convenience of a sandwich. Its rich history, regional variations, and unique texture make it a standout choice for anyone looking to indulge in a truly satisfying meal.

FAQ about The Ultimate Croissant Sandwich Recipe

Leftover croissant sandwiches should be stored in an airtight container in the refrigerator. They will stay fresh for up to 1 day. To reheat, wrap them in foil and warm them in the oven at 350°F (175°C) for 5-10 minutes until the cheese is melted and the croissant is heated through.

Yes, you can prepare the croissant sandwiches ahead of time by assembling all ingredients and refrigerating them before baking. It’s recommended to bake them just before serving to maintain the crispness of the croissant and the meltiness of the cheese.

Freezing the croissant sandwiches is not recommended as the croissants may become soggy upon reheating. However, you can freeze the components separately, such as the ham, cheese, and dressing, and assemble and bake the sandwich fresh when needed.

If you don’t have Havarti cheese, you can substitute it with other soft, mild cheeses such as Swiss, Gouda, or Monterey Jack. These will melt similarly and still provide a creamy texture.

You can substitute croissants with other types of bread like brioche, ciabatta, or a soft baguette. The flavor and texture will change, but these breads will still work well for a sandwich.

The croissant sandwiches bake in the oven for 5 to 7 minutes at 350°F (175°C), just until the cheese is melted and the ham is heated through.

Yes, you can swap the honey Dijon dressing for other dressings such as a balsamic vinaigrette or a creamy mustard sauce. The flavor profile will change, but it will still complement the sandwich well.

To make this sandwich vegetarian, simply omit the deli ham and substitute with roasted vegetables like bell peppers, zucchini, or mushrooms, or use a plant-based protein like tofu or tempeh.

The croissant sandwich is done when the cheese is fully melted, and the ham is warm. You should also check the croissant to ensure it is golden brown and slightly crisp on the edges.

The croissant sandwich pairs well with fresh fruit, a simple green salad, or even potato chips for added crunch. You can also serve it with a light soup like tomato or a vegetable soup for a more filling meal.

Cook Time: 5 minutes