Name: Instant Pot Bone Broth with Turmeric and Ginger
Prep time: 10 min
Cook time: 130 min
Total time: 150 min
Yield: 6
Ingredients: 1 chicken carcass; 2 carrots, cut in chunks; 1 cup chopped celery; 1 tablespoon apple cider vinegar; 2 teaspoons ground turmeric; 3 cloves garlic; 1 teaspoon minced fresh ginger root; 4 cups warm water, or as needed

Instant Pot Bone Broth with Turmeric and Ginger Recipe

Cook Time: 130 minutes

Chicken Bone Broth

Ingredients

1 chicken carcass
2 carrots, cut into chunks
1 cup chopped celery
1 tablespoon apple cider vinegar
2 teaspoons ground turmeric
3 cloves garlic
1 teaspoon minced fresh ginger root
4 cups warm water, or as needed

Directions

Step 1: Place the chicken carcass, carrots, celery, apple cider vinegar, turmeric, garlic, and ginger into a multi-functional pressure cooker (such as an Instant Pot). Add enough water to cover the bones and vegetables in the pot.

Step 2: Close and lock the lid of the pressure cooker. Select the 'Manual' function and set the timer for 120 minutes. Wait for the pressure to build, which should take about 10 to 15 minutes.

Step 3: Once the timer goes off, release the pressure using the natural release method. Depending on your model, this process may take 10 to 40 minutes.

Step 4: Carefully unlock and remove the lid. Let the broth cool slightly, then strain it through a fine mesh strainer to remove the bones and vegetable bits.

Nutrition Facts (per serving)

Nutrition	Amount	% Daily Value*
Calories	83
Total Fat	4g	5%
Saturated Fat	1g	6%
Cholesterol	27mg	9%
Sodium	66mg	3%
Total Carbohydrate	5g	2%
Dietary Fiber	2g	6%
Total Sugars	1g
Protein	7g	15%
Vitamin C	3mg	3%
Calcium	35mg	3%
Iron	1mg	7%
Potassium	220mg	5%