Best Friend Doggie Biscuits Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 cup cornmeal
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 egg
• 3 tablespoons vegetable oil
• cup chicken broth
• 2 teaspoons chopped fresh parsley

Directions

Follow these simple steps to prepare the dish:

1. Preheat the oven to 400F (200C) and grease a cookie sheet.
2. In a large mixing bowl, combine the cornmeal, all-purpose flour, and salt.
3. In a separate bowl, whisk the egg with the vegetable oil. Then, stir in the chicken broth and chopped parsley.
4. Gradually add the wet mixture to the dry ingredients, stirring until the dough comes together and becomes soft.
5. Turn the dough out onto a lightly floured surface and knead it gently until smooth.
6. Roll out the dough to about inch thickness. Use cookie cutters to cut the dough into desired shapes.
7. Place the cut cookies onto the prepared cookie sheet, leaving about 1 inch of space between them.
8. Bake in the preheated oven for approximately 15 minutes, or until the cookies are firm and lightly golden on the edges.