Buttermilk Substitute Recipe

No buttermilk? No problem! This simple buttermilk substitute works wonders and comes together in no time with just two common ingredients. Here's how to make it yourself:

Ingredients:

• 1 cup milk (2% or whole milk recommended)
• 1 tablespoon lemon juice (or white vinegar as a substitute)

Step 1: Pour 1 cup of milk into a bowl.

Step 2: Add 1 tablespoon of lemon juice (or vinegar) to the milk.

Step 3: Stir the mixture well to combine.

Step 4: Let the milk and lemon juice sit for about 5 minutes. This allows the mixture to thicken and curdle slightly, mimicking the texture of buttermilk.

Step 5: Once the mixture has thickened, its ready to use in your recipes. You can substitute this homemade buttermilk for store-bought buttermilk in a 1:1 ratio. For example, if your recipe calls for 1 cup of buttermilk, use 1 cup of this homemade substitute.

Tips for using buttermilk substitute:

• Use it for making pancakes, biscuits, or fried chicken.
• It works perfectly in cakes, muffins, and cupcakes to add moisture and tenderness.
• You can also use it in marinades to tenderize meats and add a tangy flavor.

Nutrition Facts (per serving):

• Calories: 126
• Total Fat: 5g (6% DV)
• Saturated Fat: 3g (16% DV)
• Cholesterol: 20mg (7% DV)
• Sodium: 100mg (4% DV)
• Total Carbohydrates: 13g (5% DV)
• Dietary Fiber: 0g
• Total Sugars: 12g
• Protein: 8g (16% DV)
• Vitamin C: 7mg (8% DV)
• Calcium: 287mg (22% DV)
• Iron: 0mg (1% DV)
• Potassium: 385mg (8% DV)

Community Feedback:

• "Worked like a charm!" - Catta
• "You can also use vinegar instead of lemon juice. It was amazing!" - no u
• "This is a great substitute, especially when I don't have real buttermilk on hand." - Ekbrook

Now that you know how to make a quick and easy buttermilk substitute, you're ready to bake up a storm! Explore more recipes using buttermilk for endless culinary inspiration.