Crispy Chinese Noodles Recipe

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Cook Time: 15 minutes

Egg Roll Strips

Ingredients

• 1 (10 ounce) package egg roll wrappers
• 2 cups vegetable oil, or as needed

Directions

Step 1: Gather all ingredients.

Step 2: Cut the egg roll wrappers into 1-inch strips.

Step 3: Heat a wok over medium heat until very hot. Pour the oil into the wok and allow it to heat until shimmering. To check if the oil is ready, dip the tip of a wooden chopstick into the oil. If it bubbles vigorously, the oil is hot enough for frying.

Step 4: Gently place 2 to 3 strips of the egg roll wrappers into the hot oil. Cook until the strips begin to brown on one side, about 30 seconds to 1 minute.

Step 5: Flip the strips gently and continue to cook until they are crispy and golden brown on all sides, another 30 seconds to 1 minute.

Step 6: Using a slotted spoon, transfer the fried strips onto a paper towel-lined plate to drain excess oil. Repeat the process with the remaining strips.

Nutrition Facts

Each serving (based on 8 servings) contains:

• Calories: 151
• Fat: 6g (8% DV)
• Saturated Fat: 1g (4% DV)
• Cholesterol: 3mg (1% DV)
• Sodium: 200mg (9% DV)
• Total Carbohydrate: 20g (7% DV)
• Dietary Fiber: 1g (2% DV)
• Protein: 3g (7% DV)
• Calcium: 16mg (1% DV)
• Iron: 1mg (7% DV)
• Potassium: 29mg (1% DV)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

History and Origins

Crispy Chinese noodles have long been a beloved snack and accompaniment in Chinese cuisine, though their origins remain somewhat elusive. These crispy treats are often associated with the crispy noodles served in Chinese-American restaurants, especially in dishes like "crispy wonton soup" or as garnishes for salads and soups. It is believed that these noodles were created as a way to repurpose leftover egg roll wrappers. The texture and flavor were highly praised by diners, and soon, these crispy strips became a staple in Chinese-American cuisine.

Regional Features

Although crispy noodles are most commonly associated with Chinese-American cuisine, variations of fried noodles can be found throughout China. In southern China, particularly in Cantonese cuisine, crispy fried noodles are often used as a garnish for stir-fries or as part of more complex noodle dishes. In contrast, northern regions may feature thinner, crispier noodles, which are sometimes dusted with a light seasoning like five-spice powder for added flavor. These regional variations highlight the adaptability of fried noodles in Chinese cooking.

Differences from Similar Dishes

Crispy Chinese noodles are distinct from other types of fried noodle dishes, such as chow mein or lo mein. While dishes like chow mein feature stir-fried noodles with vegetables and sauce, crispy Chinese noodles are deep-fried and left to crisp up, often without any additional seasoning or sauce during the frying process. Unlike crunchy chow mein noodles, which retain some flexibility, crispy noodles are meant to be completely crunchy and crisp, perfect for dipping or garnishing dishes.

Where Are They Typically Served?

Crispy Chinese noodles are often served as an appetizer or side dish in Chinese restaurants, especially in Chinese-American cuisine. They are typically placed on top of soups, such as hot and sour soup or wonton soup, where they provide a delightful crunch that contrasts with the broths smooth texture. They are also commonly used as a topping for salads or as a snack, sometimes sprinkled with a little salt or sugar for added flavor. They pair well with any dish that could benefit from a crunchy texture.

Interesting Facts

• Did you know that crispy noodles are often served at Chinese banquets? They are considered a symbol of good luck and prosperity.
• The preparation of crispy noodles is a quick processonly about 2 minutes of frying is needed for each batch, making them perfect for a fast snack or garnish.
• While most recipes call for egg roll wrappers, some modern variations use wonton wrappers or even homemade pasta dough for a unique twist.
• In some places, crispy noodles are dusted with a mixture of cinnamon and sugar, transforming them into a sweet treat to accompany fruit salads or desserts.

FAQ about Crispy Chinese Noodles Recipe

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