Name: Rosemary Garlic Infused Olive Oil
Prep time: 5 min
Total time: 10085 min
Yield: 24
Ingredients: 3 sprigs fresh rosemary, hung up until dried, or more to taste; 2 cloves garlic, or more to taste; 1.5 cups extra-virgin olive oil

Rosemary Garlic Infused Olive Oil Recipe

Rosemary Infused Olive Oil

Ingredients:

3 sprigs fresh rosemary, dried (or more to taste)
2 cloves garlic (or more to taste)
1 cups extra-virgin olive oil

Directions:

Place garlic and dried rosemary sprigs into a glass with a spout.
Using a funnel, pour in the extra-virgin olive oil until the is full.
Seal the tightly and shake gently to mix the ingredients together.
Refrigerate the mixture for at least 1 week to allow the flavors to infuse.

Cooks Note:

Variations:

For thyme-infused oil, replace rosemary with 5 to 6 sprigs of dried thyme.
If you prefer a spicy kick, use 2 tablespoons of red pepper flakes for a chile-infused olive oil.

Nutrition Facts (per serving):

Calories: 127
Total Fat: 14g (18% Daily Value)
Saturated Fat: 2g (10% Daily Value)
Sodium: 0mg (0% Daily Value)
Total Carbohydrate: 0g (0% Daily Value)
Vitamin C: 0mg (0% Daily Value)
Calcium: 1mg (0% Daily Value)
Potassium: 2mg (0% Daily Value)

Servings Per Recipe: 24

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Comments

France Cevallos

10/06/2025 01:52:54 PM

Why would you ever buy flavored oils again when you could just make this in a pinch? This makes a great dipping oil for bread, a tasty salad dressing, and delicious when sauteeing meat or grilling veggies. The only thing I did slightly differently was to use use fresh rosemary without drying it, only bc I was a little impatient. I used the back of the knife to bruise the leaves in order to infuse more flavor into the oil. Perfect!