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World's Best Honey Garlic Pork Chops Recipe
When you're in need of a quick and easy dinner that the whole family will love, look no further than pork chops. This 5-star grilled pork chop recipe is sure to leave everyone asking for more, thanks to the mouthwatering honey-garlic glaze. And the best part? From fridge to table in just 30 minutes.
What Makes These The World's Best Pork Chops?
While there may not be an official award for the worlds best pork chops, this recipe would certainly be a contender! The magic lies in the glaze a simple yet flavorful mix of ketchup, honey, soy sauce, and garlic. Many people recommend marinating the pork chops in this glaze before grilling, then brushing them with extra glaze while cooking and even making a batch to serve on the side for dipping. The sauce is just that good!
How to Grill Pork Chops
For those days when you want to take your dinner outdoors, grilling is the way to go. Its quick, easy, and gives your chops those perfect grill marks. To grill your pork chops, preheat your grill to medium heat, oil the grate lightly, and brush the chops with the glaze. Grill on both sides until the meat is no longer pink in the center.
How Long to Grill Pork Chops
Grill the pork chops until they reach an internal temperature of 145F (63C). This typically takes 8-12 minutes for -inch thick chops, though grilling times may vary depending on your grill. Make sure to use an instant-read thermometer to ensure the meat is cooked properly.
What is the Best Cut of Pork to Use For Pork Chops?
Whether you choose bone-in or boneless pork chops, this recipe works for both. The cooking time is generally the same, so its a matter of personal preference or whats on sale. However, thicker pork chops tend to retain moisture better on the grill and are less likely to dry out, making them a good choice for grilling.
Recipe Tip
No grill? No problem! You can bake these pork chops at 350F (175C) for 40-45 minutes or until they reach an internal temperature of 145F. Just turn them halfway through and brush with more glaze for extra flavor.
What to Serve With Pork Chops
Pork chops are incredibly versatile, so you can pair them with just about any side dish. Here are a few ideas to get you started:
- Awesome and Easy Creamy Corn Casserole
- Fresh Mushroom Rice Pilaf
- Roasted Green Beans
- Butternut Squash with Onions and Pecans
For more ideas, check out our full collection of side dishes for pork chops!
How to Store Pork Chops
Store leftover pork chops in an airtight or wrapped in aluminum foil in the refrigerator. Properly stored, they will last for 3 to 4 days.
Allrecipes Community Tips and Praise
"How do you turn plain ol' pork chops into something special on a Sunday afternoon? You make THIS! MY OH MY! I didn't have enough honey, so I added maple syrup and a few dashes of chipotle hot sauce. The sauce is CRAZY GOOD!" - Patty Cakes.
"I came across this recipe 3 weeks ago and have already made it twice. It is absolutely delicious. I baked it at 350F for 45 minutes, turning the chops over twice and coating both sides with the glaze each time. Served with roasted potatoes, carrots, and cheddar broccoli. YUM!" - Good Karma.
"So good! We have 7 kiddos, so finding meals they all love is tough. This one was a hit with the whole family. Saved for future dinners!" - Jordyn Day.
Ingredients (For 6 servings):
- cup ketchup
- 2 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic, crushed
- 6 (4 ounce, 1-inch thick) pork chops
Directions:
- Preheat the grill to medium heat and lightly oil the grate.
- In a bowl, whisk together the ketchup, honey, soy sauce, and garlic to make the glaze.
- Place the pork chops on the preheated grill and sear them on both sides.
- Lightly brush the glaze onto each side of the chops as they cook.
- Grill for about 7-9 minutes per side, or until the internal temperature reaches 145F (63C). Use an instant-read thermometer to check the temperature in the center.
- Serve hot and enjoy!
Nutrition Facts (per serving):
- Calories: 290
- Total Fat: 13g (16% DV)
- Saturated Fat: 4g (20% DV)
- Cholesterol: 95mg (32% DV)
- Sodium: 419mg (18% DV)
- Total Carbohydrate: 14g (5% DV)
- Dietary Fiber: 0g (0% DV)
- Total Sugars: 12g
- Protein: 30g (60% DV)
- Vitamin C: 1mg (1% DV)
- Calcium: 34mg (3% DV)
- Iron: 1mg (6% DV)
- Potassium: 472mg (10% DV)
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe Overview: The World's Best Honey Garlic Pork Chops is a simple yet delectable dish that pairs the savory flavor of pork with the sweetness of honey and the robust kick of garlic. The recipe has garnered rave reviews from food enthusiasts across the globe for its ease of preparation, requiring just a handful of ingredients, and delivering an unforgettable taste in under 30 minutes. But theres more to these pork chops than just their flavor.
Origin and History
The honey garlic combination is widely popular in various global cuisines, especially in Asian dishes. However, this particular recipe for honey garlic pork chops is distinctly American, drawing inspiration from the rich tradition of grilling in the U.S. The idea of glazing meats with a sweet-and-savory sauce dates back centuries, but the modern-day variation is often credited to contemporary cooks who wanted to add a flavorful twist to the humble pork chop. While it may not have a specific historical event tied to its origin, this dish is a product of America's love for grilling, particularly in the warmer months.
Regional Differences
Though honey garlic pork chops are a staple in many American kitchens, regional variations can be found across the U.S. For instance, in the South, its common to incorporate a bit of hot sauce or even barbecue rubs to create a more piquant version. In contrast, the East Coast might favor using a more subdued glaze with extra honey to highlight the sweetness of the pork. Additionally, in many Southern states, cooking methods like slow-cooking or frying are more popular than grilling, leading to slight differences in texture and flavor.
Distinguishing Features
When compared to other pork chop recipes, what sets the World's Best Honey Garlic Pork Chops apart is the use of a uniquely simple yet effective glaze. The combination of ketchup, honey, soy sauce, and garlic offers a balanced taste profile of sweet, salty, and savory elements. Unlike traditional barbecue pork chops, which tend to be heavily spiced or marinated for long periods, this dish offers a quicker preparation time with a fresh and glossy finish thanks to the glaze.
Where It's Typically Served
Honey garlic pork chops are typically served as an entre during family dinners or casual gatherings. They are a perfect choice for barbecues, offering a quick and easy option that pleases a crowd. The dish is also frequently featured in Sunday dinners and is commonly accompanied by side dishes like mashed potatoes, grilled vegetables, or a fresh salad. It's a versatile dish that can be adapted to suit a variety of side pairings depending on regional preferences.
Interesting Facts
1. The sweet-and-sour flavor combination of honey and garlic is a popular pairing across many cultures, particularly in Asian cuisine, where it's often used for marinades and glazes on meats and stir-fries.
2. Pork chops have been a staple in American cuisine since the 19th century, often considered an affordable and easy-to-cook protein for families.
3. In the recipe, soy sauce helps balance out the sweetness of honey, creating a perfect glaze that coats the pork chops beautifully. For those looking to adjust the flavor, some recipes recommend adding chili flakes for a spicy twist or incorporating brown sugar for extra depth.
4. Many chefs recommend using bone-in pork chops for grilling, as they tend to remain juicier than boneless cuts. However, both variations work wonderfully in this recipe.
Whether you're grilling outdoors in the summer or cooking indoors on a rainy day, the World's Best Honey Garlic Pork Chops offer a delicious and hassle-free meal that is bound to impress. Give it a try, and enjoy this simple yet flavorful dish at your next dinner gathering!
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FAQ about World's Best Honey Garlic Pork Chops Recipe
Comments
Jill Hodges Betts
10/06/2025 01:52:54 PM
I baked it in the oven. 350 degrees for 45 minutes. I turned them over every 15min, so twice. When I turned them, I brushed them with the glaze. They were so yummy, I'm making it again tonight. I used garlic salt instead of crushed. I'm so happy I found this recipe!
JohnT
01/05/2015 03:48:45 PM
I don't normally go ga-ga over a recipe, even if I like it. I have to say, however, that these were the best pork chops I have ever eaten. I chose to bake the chops due to weather. My wife even told me to go online and give it five stars. No argument from me!!
Patty Cakes
10/05/2014 06:19:38 PM
How do you turn plain ol pork chops into something SPECIAL on a Sunday afternoon? You make THIS!! MY OH MY! I didn't have enough honey so I added a squirt of maple syrup and a few dashes of Chipotle hot sauce and about 5 garlic cloves! Out to the grill I go..... Seasoned the chops with salt n pepper, grill for 4-5 minutes, slather with sauce, turn over, 2-3 more minutes and slather again. Watch them like a Hawk, they will burn in a HOT MINUTE! This sauce CRAZY GOOOD
Taffy
12/16/2023 09:09:59 PM
I don't have agrill. I put this glaze over thick boneless pork chops in my slow cooker for four hous. Yummmm!
DreamyOkra1687
04/04/2023 01:11:12 AM
I used bone-in assorted chops, probably an inch or more thick on some of them. I doubled the glaze recipe and then had 9 chops. Fixed them on the grill with charcoal pellets mixed with a little hickory pellets. I used regular soy sauce instead of low sodium. Sprayed a little evoo on each side of chop, put on grill for a couple minutes then flipped and added glaze to side already seared. I reglazed when I flipped. Next time I will definitely save a little glaze to coat them just as I remove from grill. I don’t normally leave reviews, but this recipe is really good! I plan on fixing again real soon only using 12-14 chops and idk…quadruple the glaze I guess 😁
Sacha Viall
05/25/2023 09:36:01 AM
I wish I could give this more stars, quick, easy, fantastic flavour. I doubled the recipe due to the reviews, baked the chops for 40 minutes at 180 degrees Celsius. I turned and basted every ten minutes, but that's just obsession. I used minced garlic because I didn't have cloves. Excellent. I highly recommend.
PoliteBagel4304
12/10/2024 12:40:21 PM
I made this last night. I was looking for something different to do with pork chops that was quick, easy and used ingredients I already had on hand. This one ticked all the boxes, and it is delicious! I believe this sauce would be fantastic any way you cook the pork chops. I did mine in the skillet instead of grilling or baking. I seared the chops on both sides, but instead of moving them to the oven, I simply reduced the heat, covered the skillet and let them cook there, turning and basting them a few times. For the last few minutes of cooking, I poured the remaining sauce into the skillet to drench the pork chops. They came out nice and tender, and oh, so flavorful thanks to the wonderful sauce.
Kathe Rich
06/05/2021 09:28:59 PM
These were fabulous. Looking at the ingredient list I was skeptical, but we loved it. Made it as written the first time, but the second time made some minor changes. I doubled the garlic, which I think improved on an already really good glaze. I also flipped the chops every 2 minutes and brushed them with more glaze. It added a little more dimension to the finished product. I should add that drying the chops off before searing them is an important step--dont' skip it or your glaze will just slide off the meat.
SpryWheat8278
03/06/2023 05:32:28 PM
I buy them in 5 pound packages not to thick and marinate and freeze i always added those ingredient sometimes i add a splash of hot sauce or a dab of mustard or some rosemary or a little extra brown sugar. I then pull them out 360 degrees- 10 minutes air fryer easy meal .
Paula
10/23/2024 12:45:15 AM
I made this recipe a little differently from the instructions. I browned the pork chops in a skillet on the stove. Then I coated both sides with the sauce and finished them off in the oven. Absolutely delicious and something I will make again.
DBO
11/07/2024 11:00:32 PM
Second time making it. I browned on the stove first and then grilled indoors on my ninja grill.
Eric Lee
09/21/2025 09:43:15 PM
I didn’t expect it to be this good.
Catherine Holley
09/05/2025 01:59:55 AM
Just the right balance of sweet and salty
Sabrena Dawson
07/09/2025 06:00:09 PM
I'm making this tonight for the second time. It was totally amazing! I didn't make any changes because it was so perfect the first time.
PerkyStove3180
06/27/2025 01:27:41 PM
I did mine in the oven because I know next to nothing about grills. Turned out kind of dry in the center. Next time I'll cover them in aluminum foil to lock in the moisture.
Kaitlynn Paige
06/01/2025 11:57:23 PM
they're just okay, i wasn't a huge fan but others liked them. 5/10 from me, 8/10 from others
TimidSauce6485
05/17/2025 02:52:30 AM
A Keeper YUM !!
Jo Anne Elizabeth
05/05/2025 06:37:14 PM
I was looking for a marinate for my London Broil on the grill. Saw this and decided to try it on my steak. Was it ever good. Couldn't finish the steak, so gave the rest to Ares and it was also Collie approved. Will try it on chicken next time.
Karen Scott
05/04/2025 12:50:09 AM
Such a simple recipe with perfect results.
ModestLemon3354
04/16/2025 01:25:05 AM
Smells amazing! I added some red pepper flakes to give them a kick!
audio version
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