Spicy Chicken Penne alla Vodka Recipe

Ingredients

• 1 pound penne pasta
• 1 tablespoon butter
• 3 skinless, boneless chicken breasts
• 1 teaspoon Italian seasoning, divided
• 1/2 teaspoon salt, divided
• 1 shallot, minced
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 1 (28 ounce) can tomato puree
• 1/2 cup heavy whipping cream
• 2 tablespoons vodka
• 1/2 cup shredded Parmesan cheese
• 4 leaves basil, cut into very thin strips

Directions

Step 1: Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the penne and return to a boil. Cook the pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

Step 2: Meanwhile, in a deep cast iron skillet, melt the butter over medium heat. Sprinkle the chicken breasts with 1/2 teaspoon of Italian seasoning and 1/4 teaspoon of salt. Set the remaining seasoning aside. Add the chicken to the skillet and cook for about 5 minutes per side, or until the chicken is no longer pink in the center and the juices run clear. Use an instant-read thermometer to ensure the internal temperature reaches at least 165F (74C). Remove the chicken and set it aside on a cutting board to keep warm.

Step 3: In the same skillet, cook and stir the minced shallot and garlic for about 45 seconds, or until fragrant. Stir in the tomato pure, the remaining Italian seasoning, salt, and red pepper flakes. Bring the mixture to a simmer.

Step 4: Add the heavy whipping cream and vodka to the skillet. Stir until the cream is fully incorporated and the sauce begins to thicken. Then, add the shredded Parmesan cheese and stir until melted and smooth.

Step 5: Slice the cooked chicken into thin strips and add it back to the skillet with the sauce.

Step 6: Drain the cooked pasta, reserving 1/2 cup of pasta water. Add the pasta to the skillet with the sauce and toss to combine. If the sauce seems too thick, gradually add the reserved pasta water, one tablespoon at a time, until the desired consistency is reached.

Step 7: Sprinkle the dish with thinly sliced basil leaves for added flavor and garnish. Serve immediately while hot.

Nutrition Facts

Per Serving:

• Calories: 408
• Fat: 15g (19% DV)
• Saturated Fat: 9g (44% DV)
• Cholesterol: 59mg (20% DV)
• Sodium: 438mg (19% DV)
• Total Carbohydrate: 47g (17% DV)
• Dietary Fiber: 5g (19% DV)
• Total Sugars: 10g
• Protein: 20g (39% DV)
• Vitamin C: 19mg (22% DV)
• Calcium: 170mg (13% DV)
• Iron: 5mg (26% DV)
• Potassium: 904mg (19% DV)

Servings Per Recipe: 5

History of the Dish

The origins of Penne alla Vodka are somewhat debated, but it is widely believed to have been created in Italy during the 1970s. The dish became popular in the United States as Italian-American cuisine continued to evolve. While its true beginnings are unclear, the use of vodka in pasta sauces was a novel idea at the time, combining the sharpness of alcohol with the richness of cream and tomatoes. The inclusion of vodka is thought to enhance the flavor profile by bringing out the sauce's sweetness and balancing its acidity. Over time, variations have emerged, with some incorporating different proteins like chicken, shrimp, or sausage.

Regional Variations

In Italy, Penne alla Vodka is typically served without any meat, and the focus is more on the rich, creamy sauce. However, regional Italian cooking sometimes incorporates local ingredients, leading to variations like adding pancetta or sausage. The American version, particularly in Italian-American restaurants, has become much more diverse. For example, the addition of chicken or shrimp is common in the U.S., offering a hearty, protein-packed version that caters to different tastes. The spicy variant, like Spicy Chicken Penne alla Vodka, is a nod to more adventurous palates that enjoy a kick in their meals.

Distinguishing Features

What sets Spicy Chicken Penne alla Vodka apart from similar pasta dishes is its distinctive combination of ingredients and flavors. Traditional Penne alla Vodka focuses on the delicate balance between the creaminess of the sauce and the slight tang of the tomatoes, with vodka adding depth. In contrast, Spicy Chicken Penne alla Vodka introduces red pepper flakes, adding a layer of heat to the otherwise smooth and rich sauce. Additionally, the inclusion of grilled chicken makes this dish more filling and gives it a unique texture compared to other creamy pasta dishes that are usually meatless or feature seafood.

Where is it Usually Served?

Spicy Chicken Penne alla Vodka is a popular dish in Italian-American restaurants, particularly in the United States, where it is commonly found on the menu as a comforting, flavorful entre. Its often served as a special or featured pasta dish in both casual and upscale dining establishments. Many people also make it at home as a quick, satisfying meal, since it is relatively easy to prepare and requires common pantry ingredients. It's a perfect dish for dinner parties or casual family meals, offering a gourmet experience with minimal effort.

Fun Facts

• The alcohol in vodka helps release the flavors of the tomatoes and spices, making the sauce more vibrant and flavorful.
• While vodka is the traditional alcohol used in this dish, some cooks experiment with different spirits, such as rum or tequila, to create unique twists on the classic recipe.
• Though originally a creamy, comforting pasta dish, the spicy version has gained popularity as consumers look for more exciting flavors in their meals.
• In some restaurants, Penne alla Vodka is made with a bit of sugar to balance the acidity of the tomatoes, giving it a sweet undertone that complements the creaminess of the sauce.

FAQ about Spicy Chicken Penne alla Vodka Recipe

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