Grasshopper Cocktail Recipe

Grasshopper Cocktail Recipe

Crme de Menthe Cocktail

Ingredients

  • fluid ounce crme de menthe
  • fluid ounce white crme de cacao
  • fluid ounce heavy cream
  • 1 cup ice

Directions

  1. In a cocktail shaker, combine the crme de menthe, crme de cacao, heavy cream, and ice.
  2. Cover the shaker and shake well until the mixture is thoroughly chilled.
  3. Strain the mixture into a chilled cocktail glass.

Recipe Tip

For a blended version, combine cup of ice with the crme de menthe, crme de cacao, and heavy cream (in the amounts listed above) in a blender. Blend until smooth.

Nutrition Facts (per serving)

  • Calories: 182
  • Total Fat: 3g (4% Daily Value)
  • Saturated Fat: 2g (9% Daily Value)
  • Cholesterol: 10mg (3% Daily Value)
  • Sodium: 4mg (0% Daily Value)
  • Total Carbohydrate: 22g (8% Daily Value)
  • Total Sugars: 11g
  • Protein: 0g
  • Calcium: 5mg (0% Daily Value)
  • Potassium: 6mg (0% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Comments

susanb

10/06/2025 01:52:54 PM

I added 3/4 oz Three Olives Smores Flavored Vodka to this. Tastes like Thin Mint Girl Scout Cookies. Garnished with a Hershey kiss on a toothpick, like a martini

Kevin Lopez

02/20/2025 04:40:57 PM

This is officially my new go-to recipe.

FairMug3420

12/04/2023 03:44:38 AM

It was good. I added 3/4 oz of dou ke chocolate 360 vodka, and it came out very well.

BubblyGhee8946

11/13/2023 09:59:47 AM

My family loves it .

ProudBeet6430

10/25/2023 07:57:31 PM

Great taste.

swduplain

12/12/2018 09:25:23 PM

Outstanding in taste-flavor, but not particularly attractive to look at from the top as some of the cream settled out. Using a blender instead of a shaker may help with the appearance. I gave it 5 stars regardless as it tastes outstanding.

Sagemoon

07/28/2014 12:32:50 PM

Mmmm...

Amy B

12/18/2012 06:10:18 PM

I made this with soy milk and doubled the soy milk (to make it last longer- I am a gulper!). Served it in a huge snifter with tons of ice. So good, better than any dessert!