Brain Hemorrhage (Halloween Alcohol Drink) Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 1 fluid ounce chilled peach schnapps
• 1 teaspoon chilled Irish cream liqueur (such as Bailey's)
• 1 splash chilled grenadine syrup

Original recipe (1X) yields 1 serving

Directions

Step 1: Pour the chilled peach schnapps into a shot glass, creating a smooth base for the drink.

Step 2: Very gently layer the Irish cream liqueur over the top of the schnapps. Allow it to rest until it begins to clump and curdle slightly.

Step 3: Carefully add a splash of grenadine on top, letting it sink slowly through the mixture for a striking visual effect.

Recipe Tip

If you prefer a slightly different flavor, try using strawberry schnapps instead of peach for a fruity twist.

Nutrition Facts (per serving)

• Calories: 192
• Total Fat: 0g
• Carbohydrates: 32g
• Total Sugars: 26g
• Sodium: 9mg
• Calcium: 2mg
• Potassium: 11mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. If you are following a medically restrictive diet, consult your doctor or registered dietitian before preparing this recipe.