Cucumber Slices with Dill Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly.

• 4 large cucumbers, sliced
• 1 onion, thinly sliced
• 1 tablespoon dried dill weed
• 1 cup white sugar
• cup white vinegar
• cup water
• 1 teaspoon salt (Optional)

Directions

1. Combine cucumbers, onion, and dill in a large serving bowl.
2. In a medium bowl, mix sugar, vinegar, water, and salt. Stir until the sugar dissolves completely.
3. Pour the vinegar mixture over the cucumber mixture. Toss gently to coat evenly.
4. Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours before serving.

Recipe Tip

The longer this dish marinates in the refrigerator, the tastier it becomes!

Nutrition Facts (per serving)

Nutrition Information	Amount	% Daily Value
Calories	120	-
Total Fat	0g	0%
Saturated Fat	0g	1%
Sodium	295mg	13%
Total Carbohydrate	30g	11%
Dietary Fiber	1g	5%
Total Sugars	26g	-
Protein	1g	2%
Vitamin C	5mg	6%
Calcium	30mg	2%
Iron	0mg	2%
Potassium	241mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Origin Story

The recipe for cucumber slices with dill has its roots in Eastern European and Mediterranean culinary traditions. Cucumbers have been cultivated for over 3,000 years, and they are native to India. However, the use of cucumbers in salads and pickled dishes, especially paired with dill, became popular in various countries across Europe, including Russia, Poland, and Greece. Dill, known for its fresh and aromatic flavor, has long been used in these regions to enhance the taste of pickled vegetables. This simple yet flavorful dish has since evolved into a refreshing summer salad that is enjoyed around the world, particularly as a side dish or appetizer at picnics, barbecues, and festive gatherings.

Regional Variations

In different regions, cucumber and dill salads are prepared with unique twists. In Eastern Europe, especially in Russia and Ukraine, it's common to add sour cream or yogurt to make the dish creamier. In Greece, the salad may also feature feta cheese and olives, giving it a Mediterranean flair. The sweetness of the vinegar dressing can also vary: some cultures prefer a sweeter version, while others emphasize the acidity of the vinegar for a more tangy taste. In the United States, particularly in the Midwest, this salad is often served with a sugar-heavy marinade, making it a sweeter contrast to savory main dishes. Each region adapts this basic recipe to suit local palates, showcasing how versatile the dish can be.

How It Differs from Similar Dishes

While cucumber salads are a common dish worldwide, the addition of dill in this recipe sets it apart from many others. Other popular cucumber salads, such as the classic American cucumber and onion salad or the Middle Eastern Shirazi salad, may omit dill in favor of other herbs like parsley or mint. Additionally, many cucumber salads rely on oil-based dressings, while the cucumber slices with dill recipe uses a sugar-vinegar brine, offering a unique balance of sweetness and tanginess. This briny combination is what gives the dish its characteristic flavor, making it distinct from other salads that are either oilier or more acidic.

Common Serving Locations

This simple, refreshing dish is often served at barbecues, picnics, and family gatherings, particularly during the warmer months. It pairs well with grilled meats, sandwiches, and other light dishes. In many parts of Eastern Europe, it is a staple side dish for hearty stews or smoked meats. In the U.S., its a popular choice for potlucks, where its easy preparation and ability to serve many people come in handy. The dish is also enjoyed as a snack or appetizer, served chilled to provide a crisp, hydrating bite that contrasts with the richness of other heavier foods.

Fun Facts

• Dill is not just a flavorful herb but also known for its medicinal properties. It has been used for centuries to treat digestive issues, soothe stomach cramps, and even act as a mild sedative.
• In the language of flowers, dill represents "good luck," which makes it a great addition to any dish meant to bring good fortune!
• The cucumber is a member of the gourd family, making it a relative of pumpkins and melons. Despite being commonly used in salads and savory dishes, cucumbers are technically a fruit because they contain seeds.
• Cucumber salads are often considered a "gateway" dish for those who don't typically enjoy cucumbers. The refreshing and slightly sweet taste of the dish can convert even the most cucumber-averse individuals.

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