Large Soft Pretzels (Quick) Recipe

Cook Time: 10 minutes

This recipe yields 15 servings and is perfect for those who crave soft, homemade pretzels. The following ingredients and steps will guide you to making this delicious treat from scratch.

Ingredients

• 1 cups warm water (110F/45C)
• 1 tablespoon white sugar
• 5 teaspoons active dry yeast
• 4 cups all-purpose flour
• cup melted butter
• 1 teaspoon coarse salt
• 4 cups warm water (110F/45C)
• cup baking soda
• 1 large egg, beaten
• Coarse salt to taste

Directions

Step 1: Preheat your oven to 425F (220C). Lightly grease your baking trays to prevent sticking.

Step 2: In a mixing bowl, combine 1 cups warm water and 1 tablespoon sugar. Stir until the sugar is dissolved. Add the yeast and let it sit for about 5 minutes, or until the yeast softens and forms a creamy foam on top.

Step 3: In another bowl, whisk together 4 cups of flour, cup melted butter, and 1 teaspoon of coarse salt. Pour in the yeast mixture and mix with a fork until the dough starts to come together.

Step 4: Turn the dough onto a floured work surface and knead until smooth and elastic, about 5 minutes. Divide the dough into 15 equal pieces.

Step 5: Roll each piece of dough into a rope, at least the thickness of a pencil. Twist the ropes into your desired pretzel shape.

Step 6: In a large bowl, pour 4 cups of hot water. Stir in cup baking soda until fully dissolved. Dip each pretzel into the baking soda solution, then arrange them on the prepared baking trays.

Step 7: Brush each pretzel with the beaten egg and sprinkle with coarse salt to taste.

Step 8: Bake the pretzels in the preheated oven for 8 to 12 minutes, or until golden brown and fully cooked through.

Nutrition Facts

• Calories: 160 per serving
• Total Fat: 4g (5% Daily Value)
• Saturated Fat: 2g (11% Daily Value)
• Cholesterol: 21mg (7% Daily Value)
• Sodium: 210mg (9% Daily Value)
• Total Carbohydrates: 27g (10% Daily Value)
• Dietary Fiber: 1g (4% Daily Value)
• Total Sugars: 1g
• Protein: 4g (9% Daily Value)
• Calcium: 9mg (1% Daily Value)
• Iron: 2mg (10% Daily Value)
• Potassium: 68mg (1% Daily Value)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe Description: These giant homemade soft pretzels are a quick and easy snack to prepare and cook in less than 30 minutes; serve with your favorite dipping sauce. This recipe yields 15 large pretzels, perfect for sharing or enjoying alone!

History of the Pretzel

The pretzel is believed to have originated in ancient Rome, where it was made from dough scraps twisted into a simple shape resembling arms folded in prayer. Early versions of pretzels were called "bracellae," which is Latin for "little arms." They became a symbol of Christianity during the Middle Ages, as the shape was thought to represent the arms of a monk in prayer. By the 18th century, pretzels made their way to Germany, where they evolved into the familiar soft and salted variety we know today.

Regional Variations

Soft pretzels are an iconic snack in many parts of the world, particularly in Germany, Austria, and the United States. In Germany, they are often paired with sausages or enjoyed with mustard. In the United States, particularly in Pennsylvania, the pretzel is a beloved treat, and the state is home to a significant portion of the pretzel industry. Regional twists on the classic include the addition of cheese, cinnamon sugar, or other toppings. In fact, the iconic Philly pretzel is usually smaller, with a higher proportion of salt and a denser texture compared to the fluffy variety often found in other regions.

How This Pretzel Differs From Similar Dishes

While soft pretzels are often compared to other bread-based snacks, they stand out due to their unique texture and flavor, which is a result of boiling the dough in a baking soda solution before baking. This process creates the characteristic dark, crispy crust and chewy interior. Unlike regular bread rolls or buns, pretzels are traditionally twisted into a knot or other shapes. This gives them a distinct appearance, and the coarse salt on top adds a savory contrast to the rich dough.

Where Are Pretzels Typically Served?

Soft pretzels are a popular street food in cities around the world, particularly in the U.S. and Germany. In the U.S., they are commonly sold at ballparks, fairs, and carnivals, where they are often served with cheese or mustard. In Germany, they are often enjoyed at breakfast or during afternoon coffee, served with a side of butter or cheese. Youll also find pretzels in many beer gardens, where they are paired with local brews. Whether in a cozy caf or at a sporting event, the pretzel is a versatile and beloved snack.

Interesting Facts About Pretzels

• The largest pretzel ever made was 26 feet long and weighed about 400 pounds! It was baked in 2013 in Germany.
• In Germany, pretzels are often seen as symbols of good luck and prosperity, and they are traditionally served at weddings, festivals, and other celebratory occasions.
• There are several different types of pretzels worldwide, from the chewy Bavarian-style soft pretzel to the crunchy, twisted American variety. Each one has its own history and unique method of preparation.
• The classic pretzel dough is made from flour, water, yeast, and salt. The key to its unique texture comes from the boiling process with baking soda before baking.

Whether you enjoy your soft pretzel with a dash of mustard, a sprinkle of salt, or a drizzle of cinnamon sugar, this simple yet delicious treat is sure to satisfy. Try making these at home with the quick recipe above and experience the timeless charm of the pretzel in your kitchen!

FAQ about Large Soft Pretzels (Quick) Recipe

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