Garbage Soup Recipe

Ingredients

• 1 pound lean ground beef
• 6 potatoes, diced
• 1 (14.5 ounce) can diced tomatoes
• 1 onion, chopped
• 1 cup chopped celery
• 1 (10.5 ounce) can beef broth
• 2 cups mixed vegetables
• Salt and pepper to taste
• 1/8 tablespoon dried rosemary
• 1/8 tablespoon dried thyme
• 1/4 tablespoon dried basil
• 1/2 pound bacon - cooked and crumbled

Directions

1. In a large stock pot, combine the ground beef, diced potatoes, tomatoes, chopped onion, celery, beef broth, and mixed vegetables.
2. Add enough water to cover the ingredients, then cover the pot with a lid.
3. Bring the mixture to a simmer over medium heat and cook for 1 hour, or until the vegetables are tender and the beef is fully cooked.
4. Season the soup with salt, pepper, rosemary, thyme, and basil, adjusting to taste.
5. Stir in the crumbled bacon bits, and give the soup a final stir.
6. Serve hot and enjoy!

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.