Super Easy Chicken Noodle Soup Recipe

Chicken Soup with Egg Noodles

This hearty chicken soup with egg noodles is a comforting dish, perfect for chilly days. It's easy to prepare, satisfying, and full of flavor. Heres how to make it:

Ingredients

• 8 cups water
• 1 pound boneless, skinless chicken meat
• 4 cubes chicken bouillon
• 2 cups thin egg noodles

Directions

Step 1: In a large pot, pour in 8 cups of water and bring it to a boil.

Step 2: Add the boneless, skinless chicken meat and the chicken bouillon cubes. Stir to dissolve the bouillon.

Step 3: Once the water reaches a boil, reduce the heat and cook the chicken until it is no longer pink in the center and the juices run clear. You can check the chicken's temperature with an instant-read thermometer; it should reach at least 165F (74C).

Step 4: Carefully remove the chicken from the broth and chop it into small pieces. Return the chopped chicken to the pot.

Step 5: Add the egg noodles to the pot and cook them until they are tender, about 6-8 minutes depending on your preference.

Step 6: Taste the broth and adjust seasoning if needed. Serve hot and enjoy your comforting chicken soup!

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.