Scallop and Shrimp Chowder Recipe

This hearty and creamy seafood chowder is perfect for a cozy dinner. Loaded with tender potatoes, shrimp, scallops, and corn, its a flavorful and satisfying dish. Ideal for a slow cooker, this recipe is simple to prepare and yields 8 servings. Enjoy the rich taste and comforting texture of this seafood-filled chowder!

Ingredients

• 4 potatoes, cut into cubes
• 4 cups chicken broth
• 1 (14 ounce) can whole kernel corn, drained
• 1 onion, chopped
• cup flour
• 1 cup heavy whipping cream
• pound sea scallops
• pound peeled, deveined, and cooked shrimp
• cup dry potato flakes
• teaspoon garlic pepper
• Salt, to taste

Directions

Step 1: In a 3 1/2-quart slow cooker, combine the potatoes, chicken broth, corn, onion, and flour. Stir well until all ingredients are fully incorporated.

Step 2: Cover and cook on the "Low" setting for about 6 hours, or until the potatoes are tender and cooked through.

Step 3: After the potatoes are tender, add the heavy whipping cream, sea scallops, cooked shrimp, potato flakes, and garlic pepper to the slow cooker. Stir the ingredients together until evenly distributed.

Step 4: Switch the slow cooker to the "High" setting and cook for an additional 35 to 45 minutes, or until the chowder thickens slightly.

Step 5: Season with salt to taste, stir again, and serve hot.

Recipe Tip

You can use any seafood you prefer, such as fish or other shellfish, to customize the flavor of this chowder.

Nutrition Facts

Per serving (1/8 of the recipe):

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.