Name: Manhattan-Style Clam Chowder
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 12
Ingredients: 2 (28 ounce) cans diced tomatoes, undrained; 2 (28 ounce) cans crushed tomatoes, undrained; 4 (6.5 ounce) cans minced clams, undrained; 2 tablespoons Worcestershire sauce; 1 tablespoon dried oregano; 1 tablespoon dried basil; 0.5 teaspoon onion powder; 3 drops hot pepper sauce; 8 potatoes, cubed; 7 carrots, sliced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 stalk celery, diced; salt and ground black pepper to taste

Cook Time: 150 minutes

Clam and Vegetable Stew

Servings: 12

This hearty clam and vegetable stew is a comforting dish packed with rich flavors from tomatoes, clams, and aromatic herbs. Perfect for a cozy meal with family or friends!

Ingredients

2 (28 ounce) cans diced tomatoes, undrained
2 (28 ounce) cans crushed tomatoes, undrained
4 (6.5 ounce) cans minced clams, undrained
2 tablespoons Worcestershire sauce
1 tablespoon dried oregano
1 tablespoon dried basil
teaspoon onion powder
3 drops hot pepper sauce
8 potatoes, cubed
7 carrots, sliced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 stalk celery, diced
Salt and ground black pepper to taste

Directions

Step 1: In a large stockpot, combine the diced tomatoes, crushed tomatoes, and minced clams along with their juices. Place the pot over medium heat.

Step 2: Stir in the Worcestershire sauce, dried oregano, dried basil, onion powder, and hot pepper sauce. Bring to a simmer and cook for 30 minutes, allowing the flavors to meld together.

Step 3: Add the cubed potatoes, sliced carrots, chopped bell peppers, and diced celery to the pot. Stir well to combine all the ingredients.

Step 4: Continue simmering the stew, stirring occasionally, for 2 to 3 hours, until the vegetables are tender and the flavors have fully developed.

Step 5: Season the stew with salt and black pepper to taste. Serve hot and enjoy the rich, flavorful combination of clams and vegetables!

Nutrition Facts (per serving)

Calories: 297
Total Fat: 2g (2%)
Saturated Fat: 0g (1%)
Cholesterol: 41mg (14%)
Sodium: 633mg (28%)
Total Carbohydrate: 48g (17%)
Dietary Fiber: 9g (30%)
Total Sugars: 8g
Protein: 23g (45%)
Vitamin C: 94mg (105%)
Calcium: 152mg (12%)
Iron: 22mg (119%)
Potassium: 1591mg (34%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information may not be available for all ingredients. Please consult a medical professional if you follow a medically restrictive diet.