Grilled Asparagus Recipe

Asparagus is my VERY favorite vegetable. Have you tried baking or grilling it with Lemon Pepper (the kind with salt added)and olive oil? It's AMAZING! I usually "nuke" a bunch for 2 minutes in a tiny bit of water and add the olive oil and lemon pepper while it's hot. I let it marinate for at least a half hour before grilling or baking it. Try it - it's wonderful!

Great east quick recipe. Missing one key ingredient. Coat with olive oil AND balalmic vinegar! This is key. Same recipe can also be prepared in the oven. Prepare the same and roast for 10-15 minutes at 400...

I like using Garlic salt on the asparagus. Delicious! A nice trick is to use 2 skewers to keep your Asparagus grouped together. Makes it easier to turn them and prevent them from slipping through the grill.

I put everything in a Ziploc bag, shook it up, baked them in the oven at 425 for 10 minutes on each side, and have decided that I will never steam asparagus again. Enough said. :-)

My new way of preparing asparagus! This was excellent - although it does take longer then a couple of minutes on the grill. I marinated mine in olive oil, pepper, balsamic vinaigrette dressing, and a dash of garlic salt rather then plain salt.

Nothing fancy or fussy, but what great flavor and color! Fresh, simple and delicious. No need to alter or embellish this recipe at all. I used Penzey's shallot salt which I just love. Other seasonings or salts and a squeeze of lemon would be great too, but the recipe is perfect as is.

Grilled Asparagus Haiku: "Asparagus win! Easy to make, tasted great. So good on the grill!" Followed some suggestions and tossed my asparagus in a bag w/ the EVOO, and S&P and let sit in the fridge for a few hrs. prior to grilling. I liked the idea of skewering them perpendicular (for ease of flipping), but didn't make the effort b/c I was timing the asparagus w/ AR's "BBQ NY Strip" as well. Turned out to be a fantastic dinner. Really, can a man's tummy be happier than when it's presented w/ steak and asparagus? Oh wait, I forgot the baked potato - next time!

Excellent. Used garlic salt and a really good olive oil and let marinate for an hour or so while I was preparing the rest of the meal. Took about ten minutes to grill to beautiful tenderness. Everyone - even the kids - loved it. Sliced the leftovers and mixed with rotini pasta, a diced tomato, olive oil, garlic and some fresh basil - wonderful. Enjoyed this great summertime recipe! Thanks for posting!

I made this using a bit more olive oil; and, shaking the asparagus, olive oil, and salt-free seasoning blend together in a ziploc bag. Then, placing it on a rack in a half-sheet pan, and roasting. The result is delicious.

Took other reviewers advice and marinated asparagus in a zip loc with EVOO, balsamic vinegar, kosher salt and garlic powder for several hours. Roasted in 425 degree oven for about 15 minutes. Next time will try w/o vinegar and a little shorter time, maybe a bit less salt. Still delicious. Thanks for a great recipe from someone who hasn't cooked a lot of asparagus!

Very good! My family loved it! The only change I made was to use lemon infused olive oil. I recommend the smiling olive mail order company online ordering for the high quality oil. I used my cast iron grill pan. I grilled it on high heat and kept turning it. Great results! I'll make it again.I used the left overs in ham, mushroom, asparagus quiche.

I use a lemon infused olive oil for a slightly fancy dish. Can’t go wrong with grilled asparagus!

Big brain chef hours right here.

I loved it. I used vegan butter to flavor it

Simply perfect.

Make sure to cut off the thick end a little more than you would usually do you don’t have as hard a time cooking it evenly. We cooked it with steak and put it on the bottom of the plate under the marinaded steak for extra yum

This is an awesome recipe it's simple clean easy to fix doesn't take many ingredients perfect to give to a friend

Easy to make and quick. I made it with some lemon juice, parmesan, garlic powder, and balsamic vinegar as well as mentioned in the comments. Simple, yet tasty and clean.

It was excellent! I also added garlic salt. 😋

It actually takes a little bit longer than 2 or 3 minutes. No biggie that's just my experience. I probably cooked mine for around 5 minutes. It all is basically up to you how you want it cooked & for how long. Everyone has different preferences for their food. It was absolutely delicious in the end & that's really all that matters..... RIGHT. Give it a try, I'm pretty sure you'll enjoy yourself.