A Minnesotan's Beef and Macaroni Hotdish Recipe

Cook Time: 25 minutes

Ingredients

• 1 pound ground beef
• 2 cups elbow macaroni
• large green bell pepper, coarsely chopped
• large onion, chopped
• 1 (16 ounce) can tomato sauce
• 1 pound tomatoes, coarsely chopped
• 2 teaspoons Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon salt
• teaspoon dried basil
• teaspoon dried oregano
• teaspoon ground black pepper
• teaspoon chili powder
• teaspoon garlic powder
• 1 teaspoon hot pepper sauce (such as Tabasco)
• 1 cup beef broth

Directions

1. Cook the ground beef in a large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Once browned, transfer the beef to a bowl.
2. In the same skillet, cook the elbow macaroni, chopped green bell pepper, and onion over medium heat for 3 minutes.
3. Add the cooked beef back into the skillet. Then, add the tomato sauce, chopped tomatoes, Worcestershire sauce, soy sauce, salt, dried basil, dried oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in the beef broth and stir everything together.
4. Cover the skillet and let the mixture simmer for about 15 minutes, or until the macaroni is tender.
5. Once the macaroni is tender, remove the lid and continue to simmer for an additional 5 to 10 minutes, stirring occasionally, until the sauce thickens to your desired consistency.

Nutrition Facts (per serving)

Nutrition	Amount	% Daily Value*
Calories	336
Total Fat	13g	16%
Saturated Fat	5g	24%
Cholesterol	46mg	15%
Sodium	1040mg	45%
Total Carbohydrate	36g	13%
Dietary Fiber	4g	14%
Total Sugars	7g
Protein	20g	39%
Vitamin C	27mg	30%
Calcium	47mg	4%
Iron	4mg	22%
Potassium	761mg	16%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Note: Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Consult your doctor or registered dietitian if you are following a medically restrictive diet.

This classic recipe, known as "Hotdish," is a quintessential comfort food in Minnesota, a state famous for its hearty, filling dishes. This specific hotdish combines the flavors of ground beef, macaroni, vegetables, and a savory tomato-based sauce to create a meal that's both satisfying and economical. Its a go-to dish for large families and gatherings, ideal for feeding a crowd without breaking the bank. Below, we'll explore the history, regional variations, and intriguing facts about this beloved casserole.

History and Origin

Hotdish has been a staple of Minnesotan cuisine for decades. The dish likely evolved in the early 20th century, born out of necessity during times of economic hardship. It is said to have been created by home cooks seeking an easy way to stretch ingredients like meat, pasta, and vegetables into a hearty meal. Over time, the hotdish became more than just a practical mealit became an emblem of Minnesotas culinary identity, often appearing at church gatherings, family reunions, and potlucks.

Regional Variations

While hotdish is closely associated with Minnesota, variations can be found across the Midwest. The traditional Minnesotan version is often made with ground beef, but regional recipes might substitute the beef with turkey, sausage, or even chicken. Additionally, some variations incorporate different vegetables, such as peas, carrots, or corn, depending on availability and personal preference. The key to a true Minnesotan hotdish, however, is the use of a simple, flavorful broth and a generous helping of cheese to finish it off. This dish can be adjusted for dietary restrictions as well, with some opting for gluten-free pasta or plant-based protein substitutes.

What Sets it Apart from Similar Dishes?

Hotdish is often compared to other casserole dishes, like the American chop suey or hamburger helper. While these dishes share similarities in terms of ingredients (ground beef, pasta, and sauce), hotdish stands out due to its unique combination of spices, including Worcestershire sauce, soy sauce, and chili powder. This flavor profile gives it a distinct depth that sets it apart from other casserole-like dishes. Additionally, hotdish is traditionally cooked in one pan, making it an easy meal to prepare with minimal cleanup.

Where is it Typically Served?

Hotdish is a staple in Midwestern homes, especially in Minnesota. Its commonly served at gatherings such as church suppers, family dinners, and potluck events. In fact, hotdish is so beloved in the state that it is considered a cultural icon and often featured on the menu at local diners and community events. Whether for a casual weeknight dinner or a special occasion, its a dish that brings people together. Its also frequently served with a side of bread, like buttered rolls, or a simple salad for balance.

Interesting Facts

• In Minnesota, hotdish is so important that the state legislature once held a "Hotdish Day" to celebrate the dish's role in state culture.
• Hotdish recipes are often passed down through generations, with each family adding their own personal touchbe it an extra dash of hot sauce, a sprinkle of cheese, or a favorite vegetable.
• Traditionally, hotdish is made with cream of mushroom soup as a binder, though this version uses fresh tomatoes and tomato sauce for a fresher taste.
• The "hotdish" name is unique to the Upper Midwest. Other regions might call this dish a casserole or bake, but in Minnesota, it's always hotdish.

Whether you're a native Minnesotan or someone looking to try a regional comfort food, this hearty dish is sure to satisfy your hunger and introduce you to a piece of Midwestern culinary tradition.

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