Slow Cooker Corn Chowder Recipe

Ingredients

• 5 potatoes, peeled and cubed
• 2 onions, chopped
• 2 cups diced ham
• 3 stalks celery, chopped
• 1 (15.25 ounce) can whole kernel corn, undrained
• 2 tablespoons margarine
• Salt and pepper to taste
• 2 cubes chicken bouillon
• 1 (12 fluid ounce) can evaporated milk

Directions

Step 1: Place the cubed potatoes, chopped onions, diced ham, chopped celery, corn (with liquid), margarine, salt, and pepper into a slow cooker.

Step 2: Add the chicken bouillon cubes and enough water to cover the ingredients. Stir to combine.

Step 3: Cover and cook on Low for 8 to 9 hours, allowing the flavors to meld and the potatoes to become tender.

Step 4: After cooking, stir in the evaporated milk and cook for an additional 30 minutes on Low to allow the soup to thicken slightly and heat through.

Nutrition Facts (per serving)

• Calories: 266
• Fat: 9g (11% Daily Value)
• Saturated Fat: 3g (17% Daily Value)
• Cholesterol: 27mg (9% Daily Value)
• Sodium: 823mg (36% Daily Value)
• Total Carbohydrate: 38g (14% Daily Value)
• Dietary Fiber: 4g (15% Daily Value)
• Total Sugars: 8g
• Protein: 11g (22% Daily Value)
• Vitamin C: 27mg (30% Daily Value)
• Calcium: 142mg (11% Daily Value)
• Iron: 2mg (9% Daily Value)
• Potassium: 846mg (18% Daily Value)

Servings Per Recipe: 9

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is based on available data for the listed ingredients.