Porcupines Recipe

Ingredients

This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. The original recipe (1X) yields 5 servings.

• 1 pound lean ground beef
• cup uncooked white rice
• cup water
• cup chopped onion
• 1 teaspoon salt
• teaspoon celery salt
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 (15 ounce) can tomato sauce
• 1 cup water

Directions

Step 1: In a large bowl, combine the ground beef, rice, cup of water, and chopped onion. Stir in the salt, celery salt, garlic powder, and black pepper. Mix thoroughly.

Step 2: Shape the mixture into 1 -inch meatballs.

Step 3: Preheat the oven to 350F (175C).

Step 4: Heat a large skillet over medium heat. Brown the meatballs on all sides, then drain the excess fat.

Step 5: In an 11x7 inch baking dish, combine the tomato sauce with 1 cup of water. Place the browned meatballs into the tomato sauce, ensuring they are well coated.

Step 6: Cover the baking dish and bake in the preheated oven for 45 minutes.

Step 7: After 45 minutes, uncover the dish and bake for an additional 15 minutes to finish cooking the meatballs.

Nutrition Facts (per serving)

* Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.